1
Med Surg 1 Exam 2 Questions and
Answers (100% Correct Answers)
Already Graded A+
Nutrition contributes to Ans: energy balance between stored
vs. used calories
Factors affecting nutrition requirements Ans: gender
© 2026 Assignment
age
Guru01 - Stuvia
disease/infection
Expert
psychological stressors
Disease and infection requires Ans: more calories to promote
healing
Obesity and malnutrition lead to Ans: health risks, health
healing, death
Nutritional anthropometric assessment Ans: current/history
height and weight
BMI
skinfold measures
Nutritional intake assessment Ans: eating patterns
changes in appetite or food intake
, 2
ability to chew/swallow
fluid intake
attitude toward food
physical activity
Other nutritional assessment Ans: health/family history
© 2026 Assignment
psychosocial assessment
Guru01 - Stuvia
musculoskeletal ability
Expert
food-drug interactions
risk for malnutrition
developmental level
General nutritional assessment Ans: NPO status
modified diet
enteral or TPN
food preferences
unexplained weight loss
health conditions that require increased nutrients
GI nutritional assessment Ans: N/V
, 3
Diarrhea
Constipation
Dysphagia
Dentition problems
CV nutritional assessment Ans: Ascites
© 2026 Assignment
Edema
Guru01 - Stuvia
HF
Expert
ADLs
GU Nutritional assessment Ans: I/Os
Dialysis
Ostomy
Respiratory Nutritional assessment Ans: Supplemental O2
COPD
Ventilation
Skin Nutritional assessment Ans: Nails, hair, rash
Oral mucosa
Skin turgor
, 4
Pressure injuries
Extremities nutritional assessment Ans: Cachexia
Edema
Albumin levels Ans: 3.5-5 g/dL
Pre-Albumin levels Ans: 15-36 mg/dL
© 2026 Assignment
Transferrin Ans: iron transport protein; shows total iron
binding capacity
Guru01 - Stuvia
Expert
Hgb/Hct show Ans: Anemia
Hemodilution
Dehydration
Cholesterol levels Ans: 160-200 mg/dL
Normal BMI Ans: 18.5-25
Overweight BMI Ans: 25-29
Obesity BMI Ans: 30-40
Morbid obesity BMI Ans: >40
Malnutrition weight changes Ans: 5% decrease in >30 days
10% decrease in 6 months
Med Surg 1 Exam 2 Questions and
Answers (100% Correct Answers)
Already Graded A+
Nutrition contributes to Ans: energy balance between stored
vs. used calories
Factors affecting nutrition requirements Ans: gender
© 2026 Assignment
age
Guru01 - Stuvia
disease/infection
Expert
psychological stressors
Disease and infection requires Ans: more calories to promote
healing
Obesity and malnutrition lead to Ans: health risks, health
healing, death
Nutritional anthropometric assessment Ans: current/history
height and weight
BMI
skinfold measures
Nutritional intake assessment Ans: eating patterns
changes in appetite or food intake
, 2
ability to chew/swallow
fluid intake
attitude toward food
physical activity
Other nutritional assessment Ans: health/family history
© 2026 Assignment
psychosocial assessment
Guru01 - Stuvia
musculoskeletal ability
Expert
food-drug interactions
risk for malnutrition
developmental level
General nutritional assessment Ans: NPO status
modified diet
enteral or TPN
food preferences
unexplained weight loss
health conditions that require increased nutrients
GI nutritional assessment Ans: N/V
, 3
Diarrhea
Constipation
Dysphagia
Dentition problems
CV nutritional assessment Ans: Ascites
© 2026 Assignment
Edema
Guru01 - Stuvia
HF
Expert
ADLs
GU Nutritional assessment Ans: I/Os
Dialysis
Ostomy
Respiratory Nutritional assessment Ans: Supplemental O2
COPD
Ventilation
Skin Nutritional assessment Ans: Nails, hair, rash
Oral mucosa
Skin turgor
, 4
Pressure injuries
Extremities nutritional assessment Ans: Cachexia
Edema
Albumin levels Ans: 3.5-5 g/dL
Pre-Albumin levels Ans: 15-36 mg/dL
© 2026 Assignment
Transferrin Ans: iron transport protein; shows total iron
binding capacity
Guru01 - Stuvia
Expert
Hgb/Hct show Ans: Anemia
Hemodilution
Dehydration
Cholesterol levels Ans: 160-200 mg/dL
Normal BMI Ans: 18.5-25
Overweight BMI Ans: 25-29
Obesity BMI Ans: 30-40
Morbid obesity BMI Ans: >40
Malnutrition weight changes Ans: 5% decrease in >30 days
10% decrease in 6 months
