1|Page
HUN1201 Final Exam FSU Maier ||Verified Exam!!!||
Most Recent Exam 2026 Actual Complete Real Exam
Questions And Correct Answers (Verified Answers)
Already Graded A+ | Newest Exam!!!
Which product is considered a major source of
polyunsaturated fat?
a. chicken fat
b. corn oil
c. olive oil
d. palm oil
e. peanut oil - Answers-b. corn oil
Which lipid is an essential nutrient?
a. lecithin
b. cholesterol
c. adipokine
d. linoleic acid
e. stearic acid - Answers-d. linoleic acid
,2|Page
Which product provides abundant amounts of omega-3
fatty acids?
a. palm oil
b. corn oil
c. walnut oil
d. flaxseed oil
e. soybean oil - Answers-d. flaxseed oil
Which of the following is a good source of omega-3 fat?
a. soy beans
b. coconut
c. ice cream
d. salmon
e. olives - Answers-d. salmon
In comparison to a low-density lipoprotein, a high-density
lipoprotein contains ____.
a. more cholesterol
b. less protein
c. more carbohydrate
d. less lipid
,3|Page
e. more triglyceride - Answers-d. less lipid
In the digestion of fats, ______ acts as emulsifier.
a. chylomicrons
b. cholesterol
c. enzymes
d. bile
e. hormones - Answers-d. bile
Which food contains cholesterol?
a. corn
b. roasted turkey
c. roasted peanuts
d. boiled potatoes
e. olives - Answers-b. roasted turkey
Bile is known to assist in the absorption of ____.
a. minerals
b. fat
c. carbohydrate
, 4|Page
d. vitamins
e. protein - Answers-b. fat
Lipids differ in their degree of saturation or unsaturation
due to their number of ____.
a. peptide linkages
b. double bonds
c. saccharide units
d. amino acids
e. oxygen atoms - Answers-b. double bonds
Which item is an essential amino acid?
a. serine
b. glutamine
c. leucine
d. cysteine
e. alanine - Answers-c. leucine
The application of heat or acid to a protein that causes its
shape to change is known as ____.
a. hydrolization
HUN1201 Final Exam FSU Maier ||Verified Exam!!!||
Most Recent Exam 2026 Actual Complete Real Exam
Questions And Correct Answers (Verified Answers)
Already Graded A+ | Newest Exam!!!
Which product is considered a major source of
polyunsaturated fat?
a. chicken fat
b. corn oil
c. olive oil
d. palm oil
e. peanut oil - Answers-b. corn oil
Which lipid is an essential nutrient?
a. lecithin
b. cholesterol
c. adipokine
d. linoleic acid
e. stearic acid - Answers-d. linoleic acid
,2|Page
Which product provides abundant amounts of omega-3
fatty acids?
a. palm oil
b. corn oil
c. walnut oil
d. flaxseed oil
e. soybean oil - Answers-d. flaxseed oil
Which of the following is a good source of omega-3 fat?
a. soy beans
b. coconut
c. ice cream
d. salmon
e. olives - Answers-d. salmon
In comparison to a low-density lipoprotein, a high-density
lipoprotein contains ____.
a. more cholesterol
b. less protein
c. more carbohydrate
d. less lipid
,3|Page
e. more triglyceride - Answers-d. less lipid
In the digestion of fats, ______ acts as emulsifier.
a. chylomicrons
b. cholesterol
c. enzymes
d. bile
e. hormones - Answers-d. bile
Which food contains cholesterol?
a. corn
b. roasted turkey
c. roasted peanuts
d. boiled potatoes
e. olives - Answers-b. roasted turkey
Bile is known to assist in the absorption of ____.
a. minerals
b. fat
c. carbohydrate
, 4|Page
d. vitamins
e. protein - Answers-b. fat
Lipids differ in their degree of saturation or unsaturation
due to their number of ____.
a. peptide linkages
b. double bonds
c. saccharide units
d. amino acids
e. oxygen atoms - Answers-b. double bonds
Which item is an essential amino acid?
a. serine
b. glutamine
c. leucine
d. cysteine
e. alanine - Answers-c. leucine
The application of heat or acid to a protein that causes its
shape to change is known as ____.
a. hydrolization
