HBSC FINAL | 211 QUESTIONS AND ANSWERS | 2026 UPDATE WITH COMPLETE SOLUTION

HBSC FINAL | 211 QUESTIONS AND ANSWERS | 2026 UPDATE WITH
COMPLETE SOLUTION
Which of the following lists the steps of tea processing in the correct order from start to
finish - -withering, fixing, oxidation, rolling and shaping, drying, and sorting

--which of the following is a semi oxidized tea - -oolong

--what is the main grape variety of the Rioja DOCa - -tempranillo

--which of the following is considered a best practice for the restaurant serving sparkling
wine - -ensure that the bottle has been properly chilled and has not been shaken or roughly
handled

--what does the term grand champagne refer to in regards to cognac production - -a region
where the grapes were grown

--what country was the first to pass beer purity laws - -Germany

--which of the following is the first step in sake production - -Rice polishing

--__________ is the leading production of English Cider - -West Country

--which of the following is true about coffee - -decaffeinated coffee beans are generally best
suited to light and medium roasts

--which of the following is considered to be the highest quality sake - -Junmai Daiginjo

--which of the following is a trappist beer - -orval

--which of the following grapes is used in the white wines of bordeaux - -sauvignon blanc

--which of the following wines is produced in tuscany - -brunetto di Montalcino

--which of the following is the main production region for tequila - -Jalisco

--where is the biaxo corgo located - -In Portugal's Douro Region

--which of the following is a dry red wine produced in Italy's Veneto region - -soave

--Where is the Russian River Valley AVA located - -California's Sonoma county

--Which of the following is true concerning rose wines - -all rose is sweet, although it ranges
from off dry to very sweet

--which of the following coffee roasts would typically be the darkest - -New Orleans Roast

, --which of the following wine regions is know for producing historically-significant wine of
south africa - -constantia

--what grain is most widely used as a basis for beer - -barley

--which of the following is most likely to be the result of malolactic fermentation in a white
wine - -buttery aroma

--which of the following was the original pilsner beer - -Pilsner Urquell

--which of the following is a brand of Irish whiskey - -Bushmills

--which of the following is used in the red wines of bordeaux - -merlot

--which of the following areas is best known for producing powerful California cabernet
sauvignon - -the Napa valley

--which of the following styles of champagne is made from the grapes of just one year - -
vintage

--What is Namazake? - -Unpasteurized sake

--what term is used to describe the edge of a wine as it rests in the glass - -meniscus

--Which of the following is considered to be the premium style of scotch whiskey - -blended
malt scotch

--which of the following grapes is most likely to be crushed but not pressed before
fermentation begins - -

--which of the following beers was originally a farmhouse beer produced in wallonia - -
saison

--which of the following statements is true concerning bourbon - -95% of Bourbon is
produced in Tenessee

--which of the following wines is based on the Nebbiolo grape variety - -barolo

--which of the following happens at 173 degrees F - -water will begin to vaporize and ethyl
alcohol will begin to boil

--which of the following is a bitter compound found in the stems, seeds, and skins of grapes
- -tannin

--which of the following terms are used to describe categories of cider apples - -sharp, bitter
sharp, bittersweet