HBSC CHAPTER 1-5 EXAM QUESTIONS WITH CORRECT ANSWERS LATEST UPDATE 2026
Which of the following beverages has the most caffeine? - Answers 8 ounces (237 ml) of brewed
coffee
Of the following styles of coffee, which would be considered to be the lightest roast? - Answers
New England Roast
What term is used for the "foam" on top of a properly-made shot of espresso? - Answers Crema
What term is used for the systematic sensory evaluation of coffee? - Answers Cupping
Almost all Robusta coffees are processed using the dry method. - Answers True
When would you use a "tamper"? - Answers When pressing ground coffee into the portafilter of
an espresso machine
Which of the following statements is true concerning Arabica coffee? Check all that apply: -
Answers `rabica coffee is appreciated for its acidity and complexity.
`Arabica is considered to produce the highest-quality coffee.
`Arabica thrives at high elevations.
__________ __________ standards for the coffee industry are based on concepts such as
minimum prices guaranteed to the farmer and providing a living wage to workers. - Answers Fair
trade
Where was the first coffee in the Caribbean planted? - Answers Martinique
What method of brewing is used in a French Press? - Answers Immersion brewing
Which of the following is a tisane? - Answers Rooibos tea
Tea type and style is mainly dependent on the species of plant used for the tea leaves. - Answers
False
Pu'er (post-fermented) tea is a specialty of ___________________. - Answers The Yunnan
province in China
Many types of teas, such as oolong and black teas, have a distinctive flavor due to the length of
time they were allowed to _________________. - Answers Oxidize
Tea is mainly cultivated in the tropics and sub-tropics. - Answers True
, Ceylon teas from Sri Lanka and Darjeeling tea from India are both examples of what type of tea?
- Answers Black tea
What is the first step in the processing of tea leaves? - Answers Withering
Green tea should be brewed using boiling water. - Answers False
What are the top three tea-producing countries in the world (check three)? - Answers India
China
Sri Lanka
What type of tea is made from the buds of the tea plant? - Answers White tea
In the production of white wines, the juice is typically pressed away from the grape solids
before fermentation begins. On the other hand, red wines are fermented with the juice and
skins together. - Answers True
What is botrytis? - Answers Mold
Port is produced from a base wine that has had its alcohol content raised by the addition of a
distilled spirit. - Answers True
What is sur lie aging? - Answers Aging a wine on the lees (the dead yeast cells)
What type of wine is produced with red grapes that are allowed to ferment on the skins for a
short period of time? - Answers Rosé
What type of wine is produced using the Méthode Champenoise? - Answers Bottle-fermented
sparkling wines
What type of product is vermouth? - Answers An aromatized wine
The main type of alcohol created via fermentation is known as ________________. - Answers
Ethanol, Ethyl alcohol
What aroma may be created in a wine via the presence of diacetyl? - Answers Butter
Of the following acids, which are found in both grapes and wine? - Answers Tartaric acid and
malic acid
A large amount of the ester known as ethyl acetate may cause a wine to smell like
______________. - Answers Nail polish remover
What is Moscato d'Asti? - Answers A lightly sparkling, sweet wine
Which of the following beverages has the most caffeine? - Answers 8 ounces (237 ml) of brewed
coffee
Of the following styles of coffee, which would be considered to be the lightest roast? - Answers
New England Roast
What term is used for the "foam" on top of a properly-made shot of espresso? - Answers Crema
What term is used for the systematic sensory evaluation of coffee? - Answers Cupping
Almost all Robusta coffees are processed using the dry method. - Answers True
When would you use a "tamper"? - Answers When pressing ground coffee into the portafilter of
an espresso machine
Which of the following statements is true concerning Arabica coffee? Check all that apply: -
Answers `rabica coffee is appreciated for its acidity and complexity.
`Arabica is considered to produce the highest-quality coffee.
`Arabica thrives at high elevations.
__________ __________ standards for the coffee industry are based on concepts such as
minimum prices guaranteed to the farmer and providing a living wage to workers. - Answers Fair
trade
Where was the first coffee in the Caribbean planted? - Answers Martinique
What method of brewing is used in a French Press? - Answers Immersion brewing
Which of the following is a tisane? - Answers Rooibos tea
Tea type and style is mainly dependent on the species of plant used for the tea leaves. - Answers
False
Pu'er (post-fermented) tea is a specialty of ___________________. - Answers The Yunnan
province in China
Many types of teas, such as oolong and black teas, have a distinctive flavor due to the length of
time they were allowed to _________________. - Answers Oxidize
Tea is mainly cultivated in the tropics and sub-tropics. - Answers True
, Ceylon teas from Sri Lanka and Darjeeling tea from India are both examples of what type of tea?
- Answers Black tea
What is the first step in the processing of tea leaves? - Answers Withering
Green tea should be brewed using boiling water. - Answers False
What are the top three tea-producing countries in the world (check three)? - Answers India
China
Sri Lanka
What type of tea is made from the buds of the tea plant? - Answers White tea
In the production of white wines, the juice is typically pressed away from the grape solids
before fermentation begins. On the other hand, red wines are fermented with the juice and
skins together. - Answers True
What is botrytis? - Answers Mold
Port is produced from a base wine that has had its alcohol content raised by the addition of a
distilled spirit. - Answers True
What is sur lie aging? - Answers Aging a wine on the lees (the dead yeast cells)
What type of wine is produced with red grapes that are allowed to ferment on the skins for a
short period of time? - Answers Rosé
What type of wine is produced using the Méthode Champenoise? - Answers Bottle-fermented
sparkling wines
What type of product is vermouth? - Answers An aromatized wine
The main type of alcohol created via fermentation is known as ________________. - Answers
Ethanol, Ethyl alcohol
What aroma may be created in a wine via the presence of diacetyl? - Answers Butter
Of the following acids, which are found in both grapes and wine? - Answers Tartaric acid and
malic acid
A large amount of the ester known as ethyl acetate may cause a wine to smell like
______________. - Answers Nail polish remover
What is Moscato d'Asti? - Answers A lightly sparkling, sweet wine
