VATI CARE OF CHILDREN 2025 EXAM
QUESTIONS WITH COMPLETE SOLUTIONS
100 PERCENT CORRECT AND VERIFIED
ALREADY PASSED COMPREHENSIVE
STUDY GUIDE 2026 QUESTIONS WITH
VERIFIED ANSWERS GRADED A+
⩥ Planning to administer a nasogastric enteral feeding. Answer: Always
confirm placement first (with pH- you cannot just auscultate to confirm
placement) then aspirate contents
⩥ Best food options for a child who has phenylketonuria. Answer: Child
with PKU cannot digest phenylalanine, which is present in most animal
products
⩥ Caring for a child in buck's traction. Answer: This is a skin traction of
the lower extremity; make sure that knots are away from pulleys, that the
leg remains extended, that weights are free-hanging at all times, that
blankets do not cover ropes and that the child cannot reach or interfere
with the mechanism
⩥ Converting ounces to mL. Answer: 1 oz = 30 mL
, ⩥ Dietary recommendations for a child who has celiac disease (x2).
Answer: Child with celiac disease cannot process plant protein gluten
(present in wheat, barley, rye). Avoid oats b/c usually contaminated with
gluten. Rice is okay!
⩥ Dietary recommendations for child with lactose intolerance. Answer:
Child needs supplementary calcium and vitamin D intake, as the dairy
products that they cannot consume are high in calcium. Also, take
lactase when consuming a dairy product.
⩥ Findings associated with poststreptococcal glomerulonephritis.
Answer: Oliguria
⩥ Nutritional needs of the child who has acute postreptococcal
glomerulonephritis. Answer: Sodium restrictions (they are puffy and
edematous and sodium follows water; limit it)
⩥ Reinforcing Dietary Teaching for a Child who is recovering from
Glomerulnephritis. Answer: Pick lowest sodium option: apples
⩥ Identifying nutritional risks in an adolescent. Answer: Adolescents
tend to eat a lot of junk foods high in calories but low in other nutritional
content. At risk for inadequate micronutrient nutrition.
QUESTIONS WITH COMPLETE SOLUTIONS
100 PERCENT CORRECT AND VERIFIED
ALREADY PASSED COMPREHENSIVE
STUDY GUIDE 2026 QUESTIONS WITH
VERIFIED ANSWERS GRADED A+
⩥ Planning to administer a nasogastric enteral feeding. Answer: Always
confirm placement first (with pH- you cannot just auscultate to confirm
placement) then aspirate contents
⩥ Best food options for a child who has phenylketonuria. Answer: Child
with PKU cannot digest phenylalanine, which is present in most animal
products
⩥ Caring for a child in buck's traction. Answer: This is a skin traction of
the lower extremity; make sure that knots are away from pulleys, that the
leg remains extended, that weights are free-hanging at all times, that
blankets do not cover ropes and that the child cannot reach or interfere
with the mechanism
⩥ Converting ounces to mL. Answer: 1 oz = 30 mL
, ⩥ Dietary recommendations for a child who has celiac disease (x2).
Answer: Child with celiac disease cannot process plant protein gluten
(present in wheat, barley, rye). Avoid oats b/c usually contaminated with
gluten. Rice is okay!
⩥ Dietary recommendations for child with lactose intolerance. Answer:
Child needs supplementary calcium and vitamin D intake, as the dairy
products that they cannot consume are high in calcium. Also, take
lactase when consuming a dairy product.
⩥ Findings associated with poststreptococcal glomerulonephritis.
Answer: Oliguria
⩥ Nutritional needs of the child who has acute postreptococcal
glomerulonephritis. Answer: Sodium restrictions (they are puffy and
edematous and sodium follows water; limit it)
⩥ Reinforcing Dietary Teaching for a Child who is recovering from
Glomerulnephritis. Answer: Pick lowest sodium option: apples
⩥ Identifying nutritional risks in an adolescent. Answer: Adolescents
tend to eat a lot of junk foods high in calories but low in other nutritional
content. At risk for inadequate micronutrient nutrition.
