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Portage Learning Nutrition BIOL121/ BIOD 121 Module 1 Exams; All Versions Latest Update/ Verified

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This document contains all versions of the Module 1 exams for Nutrition BIOL121/BIOD 121 at Portage Learning. It includes verified and updated exam questions and answers covering key concepts such as macronutrients, micronutrients, dietary guidelines, digestion, and basic nutritional principles. The material is structured to help students review essential topics and prepare effectively for assessments. All content reflects the latest available update for the course.

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Portage Learning Nutrition BIOL121/ BIOD 121
Module 1 Exams; All Versions Latest Update/ Verified

Institution: Portage Learning
Course Code: BIOL121/ BIOD 121
Course Title: Nutrition
Exam: Module 1
Assessment Type: Examination
Edition: Updated Version

Student Name: _______________________________
Student Id: _________________________________
Instructor: _________________________________

Instructions:
• Answer All Questions.
• Choose The Correct Answer


TABLE OF CONTENT
Version Exam 1.1 ----------------------------------------------------------------------------------------------------- 2
Version Exam 1.2 --------------------------------------------------------------------------------------------------- 17
Version Exam 1.3 --------------------------------------------------------------------------------------------------- 26
Version Exam 1.4 --------------------------------------------------------------------------------------------------- 42
Version Exam 1.5 --------------------------------------------------------------------------------------------------- 61
Version Exam 1.6 --------------------------------------------------------------------------------------------------- 79



QUESTIONS TYPE:
➢ Multiple Choice:
➢ True Or False:
➢ Explain/Describe/ Identification
➢ Fill In The Blank
➢ Short Answer

All The Best!!

,Version Exam 1.1

Question 1 (4 Pts)


True Or False:
Nutritional Value And Taste Are Often The 2 Most Important Reasons Specific Foods
Are Consumed In North America.


A. True
B. False


Taste And Texture Are Often The Two Most Important Reasons Specific Foods Are
Consumed In North America, Not Nutritional Value And Taste.


Question 2 (4 Pts)


Multiple Choice:
Nutrition Is The Science That Links Foods To ______ And ______.


A. Weight; Health
B. Nutritional Value; Disease
C. Weight; Disease
D. Health; Disease


Nutrition Studies The Relationship Between Foods And Their Effects On Health And
Disease.


Question 3 (4 Pts)

,Which Of The Following Best Explains The Difference Between Internal And External
Drives That Influence Our Desire To Eat?


A. Internal Drive Is Appetite (Positive Sensation); External Drive Is Hunger (Negative
Stomach Pain).
B. Internal Drive Is Hunger (Negative Sensations Like Stomach Growling); External
Drive Is Appetite (Positive Sensations That Lead Us To Eat When Not Hungry).
C. Internal Drive Is Leptin Release; External Drive Is Ghrelin Release.
D. Internal Drive Is Emotional Eating; External Drive Is Metabolism.


The Internal Drive Is Hunger, Associated With Negative Sensations Such As Churning,
Growling, And Stomach Pain. External Drives Relate To Appetite, Which Is Influenced
By Positive Sensations And Environmental Cues That Lead Us To Eat Even When Not
Hungry.


Question 4 (4 Pts)


A Pharmaceutical Company Is Interested In Designing A Drug To Combat Obesity.
Which Of The Following Best Identifies Two Hormones Involved In Hunger Regulation
And Explains Why They Would Be Targeted?


A. Leptin Increases Hunger; Ghrelin Increases Satiety — Targeting Both Would Increase
Metabolism.
B. Leptin Stimulates Hunger; Serotonin Blocks Hunger — Targeting Both Reduces
Cravings.
C. Leptin Activates Satiety And Reduces Hunger; Ghrelin Stimulates Hunger —
Increasing Leptin Activity Or Blocking Ghrelin Would Reduce Food Intake.
D. Ghrelin Activates Satiety; Leptin Stimulates Hunger — Blocking Both Would Prevent
Overeating.

, Leptin Signals The Brain To Reduce Hunger And Activate Satiety. Ghrelin Stimulates
The Hunger Center. A Drug That Enhances Leptin Activity Or Blocks Ghrelin Would
Decrease Appetite And Reduce Food Intake.


Question 5 (4 Pts)


True Or False:
Vitamins Promote Growth And Development, Maintain Tissues And Cells, Fuel The
Body For Physical And Metabolic Work, And Regulate Body Processes.


A. True
B. False


This Statement Defines Nutrients, Not Vitamins. Vitamins Are Organic Micronutrients
That Primarily Help Regulate Body Processes But Do Not Provide Energy.




Question 6 (4 Pts)


Multiple Choice:
Which Type Of Molecule Is Defined As A Substance That Does Not Contain Carbon?


A. Inorganic
B. Organic
C. Micronutrient
D. Macronutrient


Inorganic Substances Do Not Contain Carbon. Organic Molecules Contain Carbon And
Are Typically Associated With Living Organisms.


Question 7 (4 Pts)

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