1 for specific request mail
Food Safety Manager Exam Questions and Correct
Answers | Latest Update
The Person In Charge (PIC) is responsible for all of the following except
a) training all staff in food safety
b) complying with all state and local regulations
c) correctly answer questions regarding food safety
d) complying with staff's vacation requests Ans: d) complying with
Assignment Expert
staff's vacation requests
In order to continue working, what should a Food Employee with a minor
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cut on their hand do?
a) Not allowed to work with a minor cut
2026
b) Must be checked by a doctor first
c) Nothing needs to be done
©
d) Cover cut with a watertight bandage and a glove Ans: d) Cover cut
with a watertight bandage and a glove
If a Food Employee has an infected open wound, the Food Manager must
a) Restrict the employee from working with the open food
b) Send the employee to a doctor
c) Allow the employee to work only with salads
d) Exclude the employee for working until a letter from a doctor is
received Ans: a) Restrict the employee from working with the open food
All of the following are used to handle ready-to-eat foods except
a) bare hands
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b) tongs
c) gloved hands
d) deli paper Ans: a) bare hands
It is most important for an employee to use proper handwashing
techniques after they
a) talk on the phone
b) use a restroom
Assignment Expert
c) take an order
d) drink from a closed container Ans: b) use a restroom
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An inspection can occur only
a) when the Person in Charge is present
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b) when the inspector notifies the facility 24 hours in advance
c) when the facility is open or during reasonable hours
©
d) when the facility is not too busy Ans: c) when the facility is open or
during reasonable hours
An employee must wash their hands in all of the following situations
except
a) before putting gloves on
b) after handling raw pork
c) after sneezing
d) before mopping the floor Ans: d) before mopping the floor
Where should a Food Employee take a break to smoke?
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a) In the dry storage area
b) In the kitchen
c) In designated areas only
d) In the walk-in cooler Ans: c) In designated areas only
In the food prep area, the only jewelry allowed on an employee's hands
or arms is
a) a medical bracelet
Assignment Expert
b) a diamond engagement ring
c) a charm bracelet
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d) a plain wedding band Ans: d) a plain wedding band
The chef is allowed to taste test a food only if they
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a) use a small finger to taste
b) stir the food before testing
©
c) use the same spoon they previously used to taste
d) use a clean and sanitized utensil each time they taste Ans: d) use a
clean and sanitized utensil each time they taste
All of the following are a hazard to food except
a) Biological hazard
b) Environmental hazard
c) Physical hazard
d) Chemical hazard Ans: b) Environmental hazard
An example of a chemical hazard would not include
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a) Lemonade served in a copper pitcher
b) Cleaning compounds stored above the food prep counter
c) Bony fragments in the meat
d) Pesticide sprayed directly onto a cutting board Ans: c) Bony fragments
in the meat
A parasite found in raw or lightly cooked seafood is
a) Staphylococcus Aureus
Assignment Expert
b) Norwalk
c) Anisakiasis
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d) Trichina Spiralis Ans: c) Anisakiasis
When removing a can from dry storage, you notice the can is swollen.
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You discard the can immediately due to the risk of
a) Salmonella
©
b) Hepatitis A
c) Listeria
d) Clostridium Botulinum Ans: d) Clostridium Botulinum
The following would be an example of a highly susceptible population
a) teachers at an elementary school
b) nurses at a hospital
c) elderly people living in an nursing home
d) college students living in an apartment Ans: c) elderly people living in
an nursing home
Food Safety Manager Exam Questions and Correct
Answers | Latest Update
The Person In Charge (PIC) is responsible for all of the following except
a) training all staff in food safety
b) complying with all state and local regulations
c) correctly answer questions regarding food safety
d) complying with staff's vacation requests Ans: d) complying with
Assignment Expert
staff's vacation requests
In order to continue working, what should a Food Employee with a minor
Guru01 - Stuvia
cut on their hand do?
a) Not allowed to work with a minor cut
2026
b) Must be checked by a doctor first
c) Nothing needs to be done
©
d) Cover cut with a watertight bandage and a glove Ans: d) Cover cut
with a watertight bandage and a glove
If a Food Employee has an infected open wound, the Food Manager must
a) Restrict the employee from working with the open food
b) Send the employee to a doctor
c) Allow the employee to work only with salads
d) Exclude the employee for working until a letter from a doctor is
received Ans: a) Restrict the employee from working with the open food
All of the following are used to handle ready-to-eat foods except
a) bare hands
, 2 for specific request mail
b) tongs
c) gloved hands
d) deli paper Ans: a) bare hands
It is most important for an employee to use proper handwashing
techniques after they
a) talk on the phone
b) use a restroom
Assignment Expert
c) take an order
d) drink from a closed container Ans: b) use a restroom
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An inspection can occur only
a) when the Person in Charge is present
2026
b) when the inspector notifies the facility 24 hours in advance
c) when the facility is open or during reasonable hours
©
d) when the facility is not too busy Ans: c) when the facility is open or
during reasonable hours
An employee must wash their hands in all of the following situations
except
a) before putting gloves on
b) after handling raw pork
c) after sneezing
d) before mopping the floor Ans: d) before mopping the floor
Where should a Food Employee take a break to smoke?
, 3 for specific request mail
a) In the dry storage area
b) In the kitchen
c) In designated areas only
d) In the walk-in cooler Ans: c) In designated areas only
In the food prep area, the only jewelry allowed on an employee's hands
or arms is
a) a medical bracelet
Assignment Expert
b) a diamond engagement ring
c) a charm bracelet
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d) a plain wedding band Ans: d) a plain wedding band
The chef is allowed to taste test a food only if they
2026
a) use a small finger to taste
b) stir the food before testing
©
c) use the same spoon they previously used to taste
d) use a clean and sanitized utensil each time they taste Ans: d) use a
clean and sanitized utensil each time they taste
All of the following are a hazard to food except
a) Biological hazard
b) Environmental hazard
c) Physical hazard
d) Chemical hazard Ans: b) Environmental hazard
An example of a chemical hazard would not include
, 4 for specific request mail
a) Lemonade served in a copper pitcher
b) Cleaning compounds stored above the food prep counter
c) Bony fragments in the meat
d) Pesticide sprayed directly onto a cutting board Ans: c) Bony fragments
in the meat
A parasite found in raw or lightly cooked seafood is
a) Staphylococcus Aureus
Assignment Expert
b) Norwalk
c) Anisakiasis
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d) Trichina Spiralis Ans: c) Anisakiasis
When removing a can from dry storage, you notice the can is swollen.
2026
You discard the can immediately due to the risk of
a) Salmonella
©
b) Hepatitis A
c) Listeria
d) Clostridium Botulinum Ans: d) Clostridium Botulinum
The following would be an example of a highly susceptible population
a) teachers at an elementary school
b) nurses at a hospital
c) elderly people living in an nursing home
d) college students living in an apartment Ans: c) elderly people living in
an nursing home
