HFT 4064 Exam 2 || 100% Correct Answers.
WHAT IS LAGER BEER? correct answers ØLAGERS ARE DISTINGUISHED BY THE
TYPE OF YEAST THEY USE.
ØLAGERS ARE AGED OR CONDITIONED AFTER FERMENTATION.
LAGERN means what? correct answers "to store"
LAGERS ARE DISTINGUISHED BY THE TYPE OF ________ THEY USE correct answers
YEAST
- One of the biggest breweries in Germany
- the number 1 player in the German draught beer market
- Since its founding in 1817, the its brewery has been fully dedicated to the quality and taste of
their products correct answers Bitburger Premium Pils
THREE PRIMARY TYPES OF YEAST STRAINS USED IN BEER FERMENTATION:
correct answers - BRETTANOMYCES & WILD YEAST
- SACCHAROMYCES CEREVISIAE
- SACCHAROMYCES PASTORIANUS
WHICH YEAST IS FOUND IN SPONTANEOUS FERMENTATION USED TO PRODUCE
LAMBICS AND THEY'RE OFFSPRING? correct answers BRETTANOMYCES & WILD
YEAST
THIS YEAST LIKES TO WORK IN HIGHER TEMPERATURES / AND RISES TO THE
SURFACE DURING FERMENTATION - WARM - TOP FERMENTING YEAST - ALE
YEAST correct answers SACCHAROMYCES CEREVISIAE
A YEAST THAT PREFERS COOLER TEMPERATURES / AND TENDS TO SINK DURING
FERMENTATION - COOL - BOTTOM FERMENTING YEAST - LAGER YEAST
SACCHAROMYCES PASTORIANUS correct answers SACCHAROMYCES PASTORIANUS
List The Lager Family correct answers •Vienna
•Marzen
•Dunkel
•Schwarzbier
•Dortmunder
•Rauchbier*
•Pilsner
•Helles
•American
•Euro
•Weizen*
•Kolsch*
, 48-58 degrees F and the yeast chills at the bottom: Lagers or Ales? correct answers Lagers
60-78 degrees F and the yeast hangs out at the top: Lagers or Ales? correct answers Ales
is an industry leading premium lager with unmatched quality, history, and heritage correct
answers Stella Artois
List The Beer Flavors correct answers •CRISP & CLEAN
•HOPPY & HERBAL
•SOUR & COMPLEX
•MALTY, RICH & SWEET
•FRUIT & SPICE
•DEEP, ROASTY & SMOKEY
Shiner, Texas; the oldest independent brewery in Texas.
Brewing Shiner Bock for over 100 years, and it is their number 1 selling brew.
Shiner is home to 2,069 residents correct answers The Spoetzl Brewery
Lagers - An Origin Story correct answers ØLATE 13th CENTURY > BREWERS BEGAN TO
INTUIT THE PRESENCE OF YEAST.
Ø14th CENTURY BREWERS WERE LEARNING TO "FARM" YEAST OVER DECADES,
BREWERS REFINED THIS PROCESS SO THEY COULD MAINTAIN STORES OF YEAST.
Ø1500s, BAVARIA - COLD YEAST (AND THE FIRST LAGERS) ARE BORN!
ØIN 1539 BAVARIAN LAW PROHIBITED BREWING BEER IN THE WARMER MONTHS
OF THE YEAR.
ØBY THE TURN OF THE 17th CENTURY, COLD YEAST GAINS FAME, GOES
UNDERGROUND
COLD YEAST (AND THE FIRST LAGERS) ARE BORN WHERE? correct answers
BAVARIA
By 1900 LAGERS MAKE UP _____ OF THE MARKET AND GROWING. correct answers
80%
LIST THE MALT FLAVORS correct answers Base Malt
Kilned Malt
Stewed Malt - Caramel
Roasted Malt
Roasted Barley
Smoked Malt
Oats
Malted RyeMalted Wheat
HOP FLAVORS correct answers Citrus
Green
Vegetable
WHAT IS LAGER BEER? correct answers ØLAGERS ARE DISTINGUISHED BY THE
TYPE OF YEAST THEY USE.
ØLAGERS ARE AGED OR CONDITIONED AFTER FERMENTATION.
LAGERN means what? correct answers "to store"
LAGERS ARE DISTINGUISHED BY THE TYPE OF ________ THEY USE correct answers
YEAST
- One of the biggest breweries in Germany
- the number 1 player in the German draught beer market
- Since its founding in 1817, the its brewery has been fully dedicated to the quality and taste of
their products correct answers Bitburger Premium Pils
THREE PRIMARY TYPES OF YEAST STRAINS USED IN BEER FERMENTATION:
correct answers - BRETTANOMYCES & WILD YEAST
- SACCHAROMYCES CEREVISIAE
- SACCHAROMYCES PASTORIANUS
WHICH YEAST IS FOUND IN SPONTANEOUS FERMENTATION USED TO PRODUCE
LAMBICS AND THEY'RE OFFSPRING? correct answers BRETTANOMYCES & WILD
YEAST
THIS YEAST LIKES TO WORK IN HIGHER TEMPERATURES / AND RISES TO THE
SURFACE DURING FERMENTATION - WARM - TOP FERMENTING YEAST - ALE
YEAST correct answers SACCHAROMYCES CEREVISIAE
A YEAST THAT PREFERS COOLER TEMPERATURES / AND TENDS TO SINK DURING
FERMENTATION - COOL - BOTTOM FERMENTING YEAST - LAGER YEAST
SACCHAROMYCES PASTORIANUS correct answers SACCHAROMYCES PASTORIANUS
List The Lager Family correct answers •Vienna
•Marzen
•Dunkel
•Schwarzbier
•Dortmunder
•Rauchbier*
•Pilsner
•Helles
•American
•Euro
•Weizen*
•Kolsch*
, 48-58 degrees F and the yeast chills at the bottom: Lagers or Ales? correct answers Lagers
60-78 degrees F and the yeast hangs out at the top: Lagers or Ales? correct answers Ales
is an industry leading premium lager with unmatched quality, history, and heritage correct
answers Stella Artois
List The Beer Flavors correct answers •CRISP & CLEAN
•HOPPY & HERBAL
•SOUR & COMPLEX
•MALTY, RICH & SWEET
•FRUIT & SPICE
•DEEP, ROASTY & SMOKEY
Shiner, Texas; the oldest independent brewery in Texas.
Brewing Shiner Bock for over 100 years, and it is their number 1 selling brew.
Shiner is home to 2,069 residents correct answers The Spoetzl Brewery
Lagers - An Origin Story correct answers ØLATE 13th CENTURY > BREWERS BEGAN TO
INTUIT THE PRESENCE OF YEAST.
Ø14th CENTURY BREWERS WERE LEARNING TO "FARM" YEAST OVER DECADES,
BREWERS REFINED THIS PROCESS SO THEY COULD MAINTAIN STORES OF YEAST.
Ø1500s, BAVARIA - COLD YEAST (AND THE FIRST LAGERS) ARE BORN!
ØIN 1539 BAVARIAN LAW PROHIBITED BREWING BEER IN THE WARMER MONTHS
OF THE YEAR.
ØBY THE TURN OF THE 17th CENTURY, COLD YEAST GAINS FAME, GOES
UNDERGROUND
COLD YEAST (AND THE FIRST LAGERS) ARE BORN WHERE? correct answers
BAVARIA
By 1900 LAGERS MAKE UP _____ OF THE MARKET AND GROWING. correct answers
80%
LIST THE MALT FLAVORS correct answers Base Malt
Kilned Malt
Stewed Malt - Caramel
Roasted Malt
Roasted Barley
Smoked Malt
Oats
Malted RyeMalted Wheat
HOP FLAVORS correct answers Citrus
Green
Vegetable
