,TableofContents %
x
Chapter1:FoodChoicesandHumanHealth Chapter
x% x% x% x% x% x% x% x%
2: Nutrition Tools –
x% x% x%
StandardsandGuidelines Chapter 3: The Remarkable Bo dy
x% x% x% x% x% x% x% x%
Chapter4:TheCarbohydrates:Sugar,Starch,GlycogenandFi bre
x% x% x% x% x% x% x% x% x%
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterol s Chap
x% x% x% x% x% x% x% x% x% x% x%
ter 6: The Proteins and Amino Acids
x% x% x% x% x% x%
Chapter 7:The Vitamins Cha pter
x% x% x% x% x% x%
8:WaterandMinerals
x% x% x%
Chapter9:Energy BalanceandHealthyBodyWeight
x
% x% x% x% x% x% x%
Chapter10:Nutrients,RecreationalPhysicalActivity,andtheB
x% x% x% x% x% x% x% x%
ody’s Responses x%
Chapter11:RoleofDietinthePrimaryandSecondaryPrevention of Ch
x% x% x% x% x% x% x% x% x% x% x% x%
ronic Disease x%
Chapter 12: Food Safety and Food Bio-
x% x% x% x% x% x%
x% Technology Chapter13:LifeCycleNutrition:Mo the x% x% x% x% x% x% x%
randInfant Chapter 14: Child, Teen, and Ol der Adul
x% x% x% x% x% x% x% x% x% x%
t
Chapter15:HungerandtheGlobalEnvironment
x% x% x% x% x% x%
,Chapter 1 Food Choices and Human Health x% x% x% x% x% x%
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
x% x% x% x% x% x% x% x% x% x%
(A) diabetes
(B) iron deficiency anemiax% x%
(C) sickle cell disease x% x%
(D) heart disease x%
Ans; (B) x%
2. What is the name for the study of environmental influences on genetic expression?
x% x% x% x% x% x% x% x% x% x% x% x%
(A) epigenetics
(B) genetic counselling x%
(C) nutritional nucleic acid pool x% x% x%
(D) genetic metabolics x%
Ans; (A) x%
3. The integration of nutrition, genomic science, and molecular biology has launched a n e
x% x% x% x% x% x% x% x% x% x% x% x% x%
w area of study. What is this area of study called?
x% x% x% x% x% x% x% x% x% x%
(A) nutrition genetics x%
(B) nutritional genomics x %
(C) nutritional molecular science x% x%
(D) nutritional science x %
Ans; (B) x%
4. How many classes of nutrients are there?
x% x% x% x% x% x%
(A) 2 x%
(B) 4 x%
(C) 6 x %
, (D) 8 x %
Ans; (C) x %
5. Which of the following nutrients is considered organic?
x% x% x% x% x% x% x%
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B) x%
6. Which of the following nutrients yields energy and also provides materials that fo r
x% x% x% x% x% x% x% x% x% x% x% x% x%
m structures and working parts of body tissues?
x% x% x% x% x% x% x%
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D) x%
7. Which of the following nutrients is energy-yielding?
x% x% x% x% x% x%
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A) x%
8. Which of the following statements best defines an "essential" nutrient?
x% x% x% x% x% x% x% x% x%
(A) It is necessary for good health and proper functioning of the body.
x% x% x% x% x% x% x% x% x% x% x%
(B) It can be obtained only from the diet.
x% x% x% x% x% x% x%
(C) It can be manufactured by the body from raw materials.
x% x% x% x% x% x% x% x% x%
x
Chapter1:FoodChoicesandHumanHealth Chapter
x% x% x% x% x% x% x% x%
2: Nutrition Tools –
x% x% x%
StandardsandGuidelines Chapter 3: The Remarkable Bo dy
x% x% x% x% x% x% x% x%
Chapter4:TheCarbohydrates:Sugar,Starch,GlycogenandFi bre
x% x% x% x% x% x% x% x% x%
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterol s Chap
x% x% x% x% x% x% x% x% x% x% x%
ter 6: The Proteins and Amino Acids
x% x% x% x% x% x%
Chapter 7:The Vitamins Cha pter
x% x% x% x% x% x%
8:WaterandMinerals
x% x% x%
Chapter9:Energy BalanceandHealthyBodyWeight
x
% x% x% x% x% x% x%
Chapter10:Nutrients,RecreationalPhysicalActivity,andtheB
x% x% x% x% x% x% x% x%
ody’s Responses x%
Chapter11:RoleofDietinthePrimaryandSecondaryPrevention of Ch
x% x% x% x% x% x% x% x% x% x% x% x%
ronic Disease x%
Chapter 12: Food Safety and Food Bio-
x% x% x% x% x% x%
x% Technology Chapter13:LifeCycleNutrition:Mo the x% x% x% x% x% x% x%
randInfant Chapter 14: Child, Teen, and Ol der Adul
x% x% x% x% x% x% x% x% x% x%
t
Chapter15:HungerandtheGlobalEnvironment
x% x% x% x% x% x%
,Chapter 1 Food Choices and Human Health x% x% x% x% x% x%
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
x% x% x% x% x% x% x% x% x% x%
(A) diabetes
(B) iron deficiency anemiax% x%
(C) sickle cell disease x% x%
(D) heart disease x%
Ans; (B) x%
2. What is the name for the study of environmental influences on genetic expression?
x% x% x% x% x% x% x% x% x% x% x% x%
(A) epigenetics
(B) genetic counselling x%
(C) nutritional nucleic acid pool x% x% x%
(D) genetic metabolics x%
Ans; (A) x%
3. The integration of nutrition, genomic science, and molecular biology has launched a n e
x% x% x% x% x% x% x% x% x% x% x% x% x%
w area of study. What is this area of study called?
x% x% x% x% x% x% x% x% x% x%
(A) nutrition genetics x%
(B) nutritional genomics x %
(C) nutritional molecular science x% x%
(D) nutritional science x %
Ans; (B) x%
4. How many classes of nutrients are there?
x% x% x% x% x% x%
(A) 2 x%
(B) 4 x%
(C) 6 x %
, (D) 8 x %
Ans; (C) x %
5. Which of the following nutrients is considered organic?
x% x% x% x% x% x% x%
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B) x%
6. Which of the following nutrients yields energy and also provides materials that fo r
x% x% x% x% x% x% x% x% x% x% x% x% x%
m structures and working parts of body tissues?
x% x% x% x% x% x% x%
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D) x%
7. Which of the following nutrients is energy-yielding?
x% x% x% x% x% x%
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A) x%
8. Which of the following statements best defines an "essential" nutrient?
x% x% x% x% x% x% x% x% x%
(A) It is necessary for good health and proper functioning of the body.
x% x% x% x% x% x% x% x% x% x% x%
(B) It can be obtained only from the diet.
x% x% x% x% x% x% x%
(C) It can be manufactured by the body from raw materials.
x% x% x% x% x% x% x% x% x%
