FSHN 120 Exam 2 || with Error-free Answers.
Which of the following foods are good sources of magnesium?
A) citrus fruits
B) french fries and onion rings
C) green leafy vegetables
D) soft drinks and fruit juices correct answers C
Which of the following will NOT help establish healthful eating habits in toddlers?
A) Model healthful eating.
B) Provide small meals alternated with nutritious snacks.
C) Use positive reinforcement to encourage healthful behaviors.
D) Use food as a reward for healthful behaviors. correct answers D
Which of the following is NOT associated with developing toddlers' healthy eating habits?
A) rewarding meal completion with dessert B) snacking between meals
C) including toddlers in food shopping and preparation
D) small portion sizes correct answers A
Which of the following statements is FALSE concerning vitamin C?
A) Smokers should consume less vitamin C than non-smokers.
B) Vitamin C helps the immune system by enabling the body to make white blood cells.
C) Vitamin C is also known as ascorbic acid.
D) Vitamin C acts as an antioxidant that may help to reduce the risk of chronic diseases. correct
answers A
Which of the following foods would be the BEST source of dietary calcium for a young toddler?
A) skim milk
, B) spinach
C) whole milk
D) yogurt correct answers C
In the body, vitamin D is essential for
A) blood clotting.
B) calcification of bone.
C) stimulation of nerve impulses.
D) muscle contraction. correct answers B
Newborn infants receive a single injection of vitamin K at birth because
A) newborns do not have enough bacteria in their small intestine to make vitamin K. B) the
trauma of labor and delivery depletes the newborn's vitamin K stores. C) newborns cannot
absorb any of the vitamin K from breast milk or formula.
D) breast milk is a poor source of vitamin K correct answers A
Which of the following foods are the richest sources of vitamin E?
A) milk and dairy products
B) meat, fish, and poultry
C) fruits and vegetables
D) mayonnaise, vegetable oils, nuts, and seeds correct answers D
What is the primary reason osteoporosis incidence in the United States is expected to increase?
A) decline in milk consumption
B) increased longevity of the population
C) inadequate treatment options
D) increased diagnostic tools correct answers B
Which of the following foods are good sources of magnesium?
A) citrus fruits
B) french fries and onion rings
C) green leafy vegetables
D) soft drinks and fruit juices correct answers C
Which of the following will NOT help establish healthful eating habits in toddlers?
A) Model healthful eating.
B) Provide small meals alternated with nutritious snacks.
C) Use positive reinforcement to encourage healthful behaviors.
D) Use food as a reward for healthful behaviors. correct answers D
Which of the following is NOT associated with developing toddlers' healthy eating habits?
A) rewarding meal completion with dessert B) snacking between meals
C) including toddlers in food shopping and preparation
D) small portion sizes correct answers A
Which of the following statements is FALSE concerning vitamin C?
A) Smokers should consume less vitamin C than non-smokers.
B) Vitamin C helps the immune system by enabling the body to make white blood cells.
C) Vitamin C is also known as ascorbic acid.
D) Vitamin C acts as an antioxidant that may help to reduce the risk of chronic diseases. correct
answers A
Which of the following foods would be the BEST source of dietary calcium for a young toddler?
A) skim milk
, B) spinach
C) whole milk
D) yogurt correct answers C
In the body, vitamin D is essential for
A) blood clotting.
B) calcification of bone.
C) stimulation of nerve impulses.
D) muscle contraction. correct answers B
Newborn infants receive a single injection of vitamin K at birth because
A) newborns do not have enough bacteria in their small intestine to make vitamin K. B) the
trauma of labor and delivery depletes the newborn's vitamin K stores. C) newborns cannot
absorb any of the vitamin K from breast milk or formula.
D) breast milk is a poor source of vitamin K correct answers A
Which of the following foods are the richest sources of vitamin E?
A) milk and dairy products
B) meat, fish, and poultry
C) fruits and vegetables
D) mayonnaise, vegetable oils, nuts, and seeds correct answers D
What is the primary reason osteoporosis incidence in the United States is expected to increase?
A) decline in milk consumption
B) increased longevity of the population
C) inadequate treatment options
D) increased diagnostic tools correct answers B
