FSHN 120 FINAL EXAM REVIEW - TEST FOUR || 100%
ACCURATE ANSWERS.
The most common nutrient deficiency in young children is caused by inadequate consumption of
a. zinc
b. iron
c. calcium
d. folate correct answers b. iron
Which temperature range referred to as the "dangerous zone" of foodborne illnesses?
a. between 40 and 70 degrees
b. between 40 and 50 degrees
c. between 40 and 180 degrees
d. between 40 and 140 degrees correct answers d. between 40 and 140 degrees
The majority of our body's fluoride is stored in
a. interstitial fluid
b. the liver
c. adipose tissue
d. the skeleton correct answers d. the skeleton
Vitamin K's primary role in the body is
A. enzyme action
B. muscle contraction
C. blood clotting
D. nerve transmission correct answers C. blood clotting
Which of the following is NOT associated with developing toddlers' healthy eating habits?
, a. including toddlers in food shopping and preparation
b. small portion sizes
c. rewarding meal completion with dessert
d. snacking between meals correct answers c. rewarding meal completion with dessert
Which of the following is NOT a physiological change that typically occurs as a person ages?
a. Decreased lean body mass
b. Decreased taste and smell acuity
c. Decreased bone density
d. Decreased fat mass correct answers d. Decreased fat mass
Which of the following provides more than three times the recommended Adeququate intake of
Vitamin K?
a. ½ cup of boiled turnip greens
b. 1 tablespoon on canola oil
c. 1 cup of boiled broccoli
d. 1 cup of raw cabbage correct answers a. ½ cup of boiled turnip greens
Peak bone mass is typically achieved in
a. late teens and early twenties
b. late childhood
c. late thirties
d. early teens correct answers a. late teens and early twenties
Which of the following is our primary dietary source of vitamin D?
a. milk
b. seafood
ACCURATE ANSWERS.
The most common nutrient deficiency in young children is caused by inadequate consumption of
a. zinc
b. iron
c. calcium
d. folate correct answers b. iron
Which temperature range referred to as the "dangerous zone" of foodborne illnesses?
a. between 40 and 70 degrees
b. between 40 and 50 degrees
c. between 40 and 180 degrees
d. between 40 and 140 degrees correct answers d. between 40 and 140 degrees
The majority of our body's fluoride is stored in
a. interstitial fluid
b. the liver
c. adipose tissue
d. the skeleton correct answers d. the skeleton
Vitamin K's primary role in the body is
A. enzyme action
B. muscle contraction
C. blood clotting
D. nerve transmission correct answers C. blood clotting
Which of the following is NOT associated with developing toddlers' healthy eating habits?
, a. including toddlers in food shopping and preparation
b. small portion sizes
c. rewarding meal completion with dessert
d. snacking between meals correct answers c. rewarding meal completion with dessert
Which of the following is NOT a physiological change that typically occurs as a person ages?
a. Decreased lean body mass
b. Decreased taste and smell acuity
c. Decreased bone density
d. Decreased fat mass correct answers d. Decreased fat mass
Which of the following provides more than three times the recommended Adeququate intake of
Vitamin K?
a. ½ cup of boiled turnip greens
b. 1 tablespoon on canola oil
c. 1 cup of boiled broccoli
d. 1 cup of raw cabbage correct answers a. ½ cup of boiled turnip greens
Peak bone mass is typically achieved in
a. late teens and early twenties
b. late childhood
c. late thirties
d. early teens correct answers a. late teens and early twenties
Which of the following is our primary dietary source of vitamin D?
a. milk
b. seafood
