Drakenfruit
Pitaja
Pitahaya
Dragon fruit
Drakenfruit
Sophie Rossen
, Drakenfruit
Sophie Rossen
HAS Hogeschool
Food Design and Innovation, voedsel, productdossier
Roos Leufkens
Vrijdag 10 januari 2014
2
, Inhoud
I. Samenvatting................................................................................................................................... 4
II. Voorwoord....................................................................................................................................... 5
1. Inleiding ........................................................................................................................................... 6
2. Drakenfruit ...................................................................................................................................... 7
2.1 Productnaam ................................................................................................................................. 7
2.2 Productgroep ................................................................................................................................. 7
2.3 Het uiterlijk .................................................................................................................................... 8
2.4 De smaak ....................................................................................................................................... 8
3. Voedingswaarde .............................................................................................................................. 9
4. Distributie ...................................................................................................................................... 11
5. Geschiedenis.................................................................................................................................. 12
6. Consumentenmarkt....................................................................................................................... 13
6.1 Verkooppunten ........................................................................................................................... 13
6.2 Prijs .............................................................................................................................................. 13
6.3 Producten van drakenfruit .......................................................................................................... 13
6.4 Verpakking .................................................................................................................................. 15
7. Bewaren......................................................................................................................................... 17
8. Bereiding ....................................................................................................................................... 18
9. Nawoord ........................................................................................................................................ 20
10. Literatuurlijst ................................................................................................................................. 21
3
Pitaja
Pitahaya
Dragon fruit
Drakenfruit
Sophie Rossen
, Drakenfruit
Sophie Rossen
HAS Hogeschool
Food Design and Innovation, voedsel, productdossier
Roos Leufkens
Vrijdag 10 januari 2014
2
, Inhoud
I. Samenvatting................................................................................................................................... 4
II. Voorwoord....................................................................................................................................... 5
1. Inleiding ........................................................................................................................................... 6
2. Drakenfruit ...................................................................................................................................... 7
2.1 Productnaam ................................................................................................................................. 7
2.2 Productgroep ................................................................................................................................. 7
2.3 Het uiterlijk .................................................................................................................................... 8
2.4 De smaak ....................................................................................................................................... 8
3. Voedingswaarde .............................................................................................................................. 9
4. Distributie ...................................................................................................................................... 11
5. Geschiedenis.................................................................................................................................. 12
6. Consumentenmarkt....................................................................................................................... 13
6.1 Verkooppunten ........................................................................................................................... 13
6.2 Prijs .............................................................................................................................................. 13
6.3 Producten van drakenfruit .......................................................................................................... 13
6.4 Verpakking .................................................................................................................................. 15
7. Bewaren......................................................................................................................................... 17
8. Bereiding ....................................................................................................................................... 18
9. Nawoord ........................................................................................................................................ 20
10. Literatuurlijst ................................................................................................................................. 21
3
