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PUBLIX ASSISTANT PRODUCE MANAGER EXAM LATEST 2026-2027 ACTUAL
EXAM WITH COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS
(100% VERIFIED ANSWERS) |ALREADY GRADED A+| ||PROFESSOR VERIFIED||
||BRANDNEW!!!||
How can shrink be reduced? - ANSWER-Handling products
Using Chaintrack history on orders
Check cases for damages and out of dates
FIFO (First in-First out)
Adjustment Transaction Report
Where can DAS (Dispose-at-Store) be found? - ANSWER-
Adjustment transaction report
Forecast - ANSWER-The quantity of each item that is expected to
sell each day
What can the Item Movement Report be used for? - ANSWER-
Finding out what has been sold
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What are two differences between bacteria and viruses -
ANSWER-Viruses are smaller than bacteria and require a living
host to multiply
What are foodbourne illnesses caused by what do they lead to? -
ANSWER-Caused by pathogenic bacteria
Lead to pain, discomfort, and death
What is intoxication? - ANSWER-Ingestions of toxins left behind
by certain pathogenic bacteria
What are pathogens? - ANSWER-Disease causing agents such
as bacteria
What pil is used in Scale-o-matic? - ANSWER-Mineral oil
What is FATTOM and what does it stand for? - ANSWER-Ideal
environments for bacteria
(F)ood/bacteria get nutrients from food
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(A)cidity: 4.6 to 9.0 on scale of 0-14
(T)emp: 40-140 degrees Fahrenheit
(T)ime: Danger zone more than four hours
(O)xygen
(M)oisture: Water
What is PMG?
What is it used for? - ANSWER-Production Management Guide
Used for Assortment Correction
What is QIP? - ANSWER-Quality Improvement Process
How long do flytraps last for? - ANSWER-30 days
What is the procedure for opening the department - ANSWER-
Check temperatures
Grade
Signs
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Replenish
Where should organic products be stored? - ANSWER-Above
conventional products
Under cooler fans
How often should you use a vacuum cleaner to clean the Tie-
Matic? - ANSWER-monthly
What is the I-9 form? - ANSWER-Employment Eligibility
Verification that must be filled out correctly
What is an example of a sub-department voucher for Produce? -
ANSWER-Buying a vase from the floral department
What is the equation for Produce Specialties Production -
ANSWER-MASC + Forecast - QOH (Quantity on Hand)
How many weeks of Weekly Retention must be kept in the back
office? - ANSWER-26 weeks
PUBLIX ASSISTANT PRODUCE MANAGER EXAM LATEST 2026-2027 ACTUAL
EXAM WITH COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS
(100% VERIFIED ANSWERS) |ALREADY GRADED A+| ||PROFESSOR VERIFIED||
||BRANDNEW!!!||
How can shrink be reduced? - ANSWER-Handling products
Using Chaintrack history on orders
Check cases for damages and out of dates
FIFO (First in-First out)
Adjustment Transaction Report
Where can DAS (Dispose-at-Store) be found? - ANSWER-
Adjustment transaction report
Forecast - ANSWER-The quantity of each item that is expected to
sell each day
What can the Item Movement Report be used for? - ANSWER-
Finding out what has been sold
,2|Page
What are two differences between bacteria and viruses -
ANSWER-Viruses are smaller than bacteria and require a living
host to multiply
What are foodbourne illnesses caused by what do they lead to? -
ANSWER-Caused by pathogenic bacteria
Lead to pain, discomfort, and death
What is intoxication? - ANSWER-Ingestions of toxins left behind
by certain pathogenic bacteria
What are pathogens? - ANSWER-Disease causing agents such
as bacteria
What pil is used in Scale-o-matic? - ANSWER-Mineral oil
What is FATTOM and what does it stand for? - ANSWER-Ideal
environments for bacteria
(F)ood/bacteria get nutrients from food
,3|Page
(A)cidity: 4.6 to 9.0 on scale of 0-14
(T)emp: 40-140 degrees Fahrenheit
(T)ime: Danger zone more than four hours
(O)xygen
(M)oisture: Water
What is PMG?
What is it used for? - ANSWER-Production Management Guide
Used for Assortment Correction
What is QIP? - ANSWER-Quality Improvement Process
How long do flytraps last for? - ANSWER-30 days
What is the procedure for opening the department - ANSWER-
Check temperatures
Grade
Signs
, 4|Page
Replenish
Where should organic products be stored? - ANSWER-Above
conventional products
Under cooler fans
How often should you use a vacuum cleaner to clean the Tie-
Matic? - ANSWER-monthly
What is the I-9 form? - ANSWER-Employment Eligibility
Verification that must be filled out correctly
What is an example of a sub-department voucher for Produce? -
ANSWER-Buying a vase from the floral department
What is the equation for Produce Specialties Production -
ANSWER-MASC + Forecast - QOH (Quantity on Hand)
How many weeks of Weekly Retention must be kept in the back
office? - ANSWER-26 weeks
