, International Hospitality Management – Year 3
International Branding – Process Assessment
Composed by:
Student Number:
Project Supervisor:
Ronald Noppers & Annigje Roest
This thesis/paper has been submitted in partial fulfilment of the International Hospitality
Management program of NHL Stenden University of Applied Science
April 2021
Munich – Germany
International Branding – Process Assessment
Composed by:
Student Number:
Project Supervisor:
Ronald Noppers & Annigje Roest
This thesis/paper has been submitted in partial fulfilment of the International Hospitality
Management program of NHL Stenden University of Applied Science
April 2021
Munich – Germany