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CDM Certification Test 2026 – 180 Questions & Answers on Nutrition, Food Safety, Menu Planning & Management

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This document provides approximately 180 exam-style questions and verified answers for the Certified Dietary Manager (CDM) certification exam, covering key areas such as nutrition assessment, menu planning, food safety, and foodservice management. It includes important topics like MDS documentation, diet modifications, weight management, sanitation practices, HACCP principles, inventory control, budgeting, and staff management, as outlined throughout the material . The content is structured to support both theoretical understanding and exam preparation, offering clear explanations and practical applications relevant to dietary management roles. It explores clinical nutrition concepts such as diet histories, sodium-restricted diets, malnutrition indicators, and supplementation strategies, alongside operational topics like production scheduling, standardized recipes, purchasing systems, and cost control. Additionally, it covers regulatory compliance, quality improvement, infection control, and foodborne illness prevention, making it highly applicable to real-world healthcare and foodservice environments. This material is suitable for students and professionals enrolled in courses such as Dietary Management, Nutrition and Dietetics, Foodservice Administration, Hospitality Management, and Healthcare Management. It is especially valuable for CDM certification candidates, dietary managers, nutrition assistants, healthcare foodservice supervisors, and individuals working in long-term care facilities, hospitals, and institutional foodservice settings. The document aligns closely with widely used resources such as the Certified Dietary Manager Study Guide by ANFP and standard nutrition and foodservice management textbooks. It serves as a comprehensive revision guide and exam preparation resource, helping learners strengthen both their theoretical knowledge and practical decision-making skills. Keywords: CDM exam questions, dietary management, nutrition assessment, menu planning, food safety, HACCP principles, foodservice management, diet modification, malnutrition screening, sodium restricted diet, inventory control, cost control, sanitation procedures, infection prevention, healthcare nutrition, meal planning, dietary guidelines, foodborne illness prevention

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CDM Test 2026 COMPLETE
EXAM QUESTIONS AND
VERIFIED ANSWERS| 100%
ACCURATE
SOLUTIONS|ALREADY GRADED
A+

A client weighs 162 pounds today. One month ago, the client weighed 174

pounds. The percent of weight change is: - 🧠 ANSWER ✔✔7%

,The section of the minimum data set (MDS) that contains the most nutrition

information is designated as: - 🧠 ANSWER ✔✔section K


Which of the following questions would be most appropriate to ask when

taking a diet history? - 🧠 ANSWER ✔✔When do you usually eat


Which of the following instruments would not be used for a diet history? - 🧠

ANSWER ✔✔caliper


The nutrition screening indicators are often categorized as A B C D. What

does the D represent? - 🧠 ANSWER ✔✔Diet history


A decreased intake of 250 to 300 calories per day may result in a loss of

approximately one pound of body fat within how many days? - 🧠 ANSWER

✔✔12 days


If a diet provides 36 grams of fat and a total of 1800 calories, the

percentage of calories form fat is: - 🧠 ANSWER ✔✔18%


How many milliliters of juice are equivalent to 1/2 cup? - 🧠 ANSWER

✔✔120

, The purpose of the certified dietary manager's role in care planning is not

to? - 🧠 ANSWER ✔✔Monitor the clients daily weight


The best menu change for a client on a low-sodium (Na) diet would be: - 🧠

ANSWER ✔✔substitute roast beef for baked ham


A client who is diagnosed with diverticulitis should avoid which of the

following foods? - 🧠 ANSWER ✔✔Bran flakes


The initial diet order is located in what section of the clients medical chart?

- 🧠 ANSWER ✔✔Physicians orders


What is the first step to take when a client requests a food not on their diet?

- 🧠 ANSWER ✔✔Meet with the client to review their diet


How would a two gram sodium diet appear on a diet order? - 🧠 ANSWER

✔✔2 gr NA


A malnutrition problem may be suggested if what percent of weight loss

occurs in one month? - 🧠 ANSWER ✔✔5%


Which of the following is an appropriate diet change for a client with low

hemoglobin level and low hematocrit value? - 🧠 ANSWER ✔✔add a fortified

cereal


COPYRIGHT©PROFFKERRYMARTIN 2025/2026. YEAR PUBLISHED 2026. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE.
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