ACTUAL EXAM QUESTIONS AND
VERIFIED ANSWERS /GET IT
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Pregnancy weight gain for normal weight - 🧠 ANSWER ✔✔25-35 lbs
*due to breast feeding and amniotic fluid
,Dietary Guidelines for pregnant women - 🧠 ANSWER ✔✔-Avoid foods such
as raw eggs, raw meats, excessive amounts of coffee (only one cup per
day)
Vitamins that should not increase during pregnancy are - 🧠 ANSWER ✔✔-
Vitamin C (hypercalcemia)
-Vitamin E (fetal heart defect)
-Vitamin K (prolong jaundice)
Preeclampsia nutrition related concerns - 🧠 ANSWER ✔✔-Patient will be
put on the DASH diet (hypertension diet) to help lower BP
-Limit and avoid trans fats, sat. fats, sugar, salt, no fast food, no coffee
-Increase foods rich in potassium, magnesium, and vitamins, fruits and
vegetables, whole grain, protein
Gestational Diabetes Mellitus - 🧠 ANSWER ✔✔Recommended foods to
prevent GDM include carbohydrates, iron, calcium, protein, and fat
sources. (simple carbs, fruits and veggies)
, Maternal PKU - 🧠 ANSWER ✔✔Lack of proper dietary therapy during
pregnancy. Findings in infant: microcephaly, mental retardation, growth
retardation, congenital heart defects.
-Pregnant women should not eat foods high in phenylalanine (should only
consume 1-4 mg per day)
-Avoid fish, meat, diet soda, eggs, wheat
-Fruit, vegetables, and low protein foods are okay to eat
Lactation - 🧠 ANSWER ✔✔750-1000mL of breast milk daily
-500 kcal for producing breast milk daily
*avoid foods such as garlic, citrus (lemon/limes), broccoli, spices, and
cauliflower because it may alter taste of breast milk
Infancy birth weight and breast feeding - 🧠 ANSWER ✔✔-first 6 months of
life infant should consume breast milk.
-second 6 months of life infant should consume a combination of breast
milk and baby food
Infant Dietary Guidelines - 🧠 ANSWER ✔✔-Solid foods at 4-5 months
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