THERAPY ACTUAL PAPER 2026 QUESTIONS
WITH SOLUTIONS GRADED A+
◉ Registered Dietitian. Answer: A nutrition expert registered with
the Commission of Dietetic Registration (CDR) who has met strict
educational and professional prerequisites.
◉ Metabolism. Answer: The sum of all chemical changes that take
place in the body, providing energy, building tissue, and regulating
metabolic processes.
◉ Carbohydrates. Answer: Nutrients that provide the body's
primary source of fuel for energy, including starches and sugars.
◉ Proteins. Answer: Essential nutrients that provide amino acids
necessary for building and repairing tissues within the body.
◉ Fat. Answer: Should provide no more than 20% to 35% of total
kilocalories per day; for a 2000-kcal diet, this equates to 400 to 700
kcal.
,◉ Glycogen. Answer: The main storage form of carbohydrate in the
human body, primarily stored in the liver and muscle tissue.
◉ Kilocalories from bread. Answer: One slice of bread containing 30
g carbohydrate, 3 g protein, and 1 g fat provides 141 kcal.
◉ Kilocalories from fat. Answer: A sandwich containing 22 g fat
provides 198 kcal.
◉ Kilocalories from protein. Answer: A sandwich containing 15 g
protein provides 60 kcal.
◉ Amino Acids. Answer: The basic building units of protein
necessary for building, repairing, and maintaining body tissues.
◉ Nutritional Assessment. Answer: The process of evaluating an
individual's nutritional status, typically performed by a registered
dietitian.
◉ Energy Provision. Answer: The process by which nutrients like
carbohydrates, proteins, and fats supply energy to the body.
◉ Vitamins and Minerals. Answer: Nutrients involved in metabolic
regulation and control.
, ◉ Nutrition. Answer: The process of providing or obtaining the food
necessary for health and growth.
◉ Dietary Fat. Answer: A nutrient that provides energy and is stored
in the body as fat.
◉ Primary Fuel Source. Answer: Carbohydrates serve as the body's
main source of energy.
◉ Protein Functions. Answer: Proteins are essential for building and
repairing tissues within the body.
◉ Nutrition Expert. Answer: A professional who specializes in diet
and nutrition, typically a registered dietitian.
◉ Caloric Calculation. Answer: The process of determining the
number of kilocalories in food based on its macronutrient
composition.
◉ Dietary Guidelines. Answer: Recommendations for healthy eating
patterns to promote health and prevent disease.