1|Page
NYC Food Protection Course 2026/2027 || Most Recent
Exam Actual Complete Real Verified Exam Questions
And Correct Answers (Verified Answers) Already
Graded | Guaranteed Success!! Newest Exam!!!
Within the Temperature Danger Zone most harmful
microorganism: - Answer-Reproduce Rapidly
The sensing portion of a bi-metallic stem thermometer is: -
Answer-a the dimple and downward
Shellfish tags must be must be filled in order of delivery
date and kept for a period of 90 days. The 90-day period
begins from: - Answer-When the Product is used up
Fresh Shelled eggs must be refrigerated up receipt, at an
ambient temperature of: - Answer-45F
Foods in modified atmosphere packages provide ideal
conditions for the growth of : - Answer-Clostridium
Botulinum
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Chicken and other poultry are most likely to be
contaminated with: - Answer-Salmonella
Smoked Fish provided ideal conditions for the growth of
botulinum spores. Therefore, this product must be stored
at: - Answer-38'F
Which of the following cans MUST be removed from
circulation? - Answer-A can with a dent on the seam
All of the following are indications that fish is fresh except:
- Answer-There is a fishy odor
The acronym FIFO means "First In First Out" - Answer-
True
The New York City Health Code requires that all food
items must be stored at least - Answer-6 Inches from the
floor
In order to avoid cross-contamination, raw foods in a
refrigerator must be stored - Answer-Below Cooked Food
, 3|Page
Cold Temperatures slow down the growth of
microorganisms - Answer-True
Food for storage must be kept covered and/or stored in
vermin-proof containers - Answer-True
Ice intended for human consumption can be used for
storing can and bottles - Answer-False
All food service establishments must have a current and
valid permit issued by the New York City Department of
Health and Mental Hygiene - Answer-True
Health Inspectors have the right to inspect a food service
or food processing establishment as long as it it in
operation. Inspectors must be given access to all areas of
establishment during an inspection. - Answer-True
Obstruction or interference with Health Inspectors in the
performance of their duties may result in the closing of the
establishment and revocation of the permit. - Answer-True
NYC Food Protection Course 2026/2027 || Most Recent
Exam Actual Complete Real Verified Exam Questions
And Correct Answers (Verified Answers) Already
Graded | Guaranteed Success!! Newest Exam!!!
Within the Temperature Danger Zone most harmful
microorganism: - Answer-Reproduce Rapidly
The sensing portion of a bi-metallic stem thermometer is: -
Answer-a the dimple and downward
Shellfish tags must be must be filled in order of delivery
date and kept for a period of 90 days. The 90-day period
begins from: - Answer-When the Product is used up
Fresh Shelled eggs must be refrigerated up receipt, at an
ambient temperature of: - Answer-45F
Foods in modified atmosphere packages provide ideal
conditions for the growth of : - Answer-Clostridium
Botulinum
,2|Page
Chicken and other poultry are most likely to be
contaminated with: - Answer-Salmonella
Smoked Fish provided ideal conditions for the growth of
botulinum spores. Therefore, this product must be stored
at: - Answer-38'F
Which of the following cans MUST be removed from
circulation? - Answer-A can with a dent on the seam
All of the following are indications that fish is fresh except:
- Answer-There is a fishy odor
The acronym FIFO means "First In First Out" - Answer-
True
The New York City Health Code requires that all food
items must be stored at least - Answer-6 Inches from the
floor
In order to avoid cross-contamination, raw foods in a
refrigerator must be stored - Answer-Below Cooked Food
, 3|Page
Cold Temperatures slow down the growth of
microorganisms - Answer-True
Food for storage must be kept covered and/or stored in
vermin-proof containers - Answer-True
Ice intended for human consumption can be used for
storing can and bottles - Answer-False
All food service establishments must have a current and
valid permit issued by the New York City Department of
Health and Mental Hygiene - Answer-True
Health Inspectors have the right to inspect a food service
or food processing establishment as long as it it in
operation. Inspectors must be given access to all areas of
establishment during an inspection. - Answer-True
Obstruction or interference with Health Inspectors in the
performance of their duties may result in the closing of the
establishment and revocation of the permit. - Answer-True
