Comprehensive Nutrition and Food Safety Exam Review – Nursing Students Study Guide 2026-04-10 Comprehensive Nutrition and Food Safety Exam Review – Nursing Students Study Guide.pdf
Comprehensive Nutrition
and Food Safety Exam
Review for Nursing
Students
1 Guidehttps://www.stuvia.com/dashboard!@_)#*)(@$)($@*($@)($@*_
Page 1 of 34 Page 1
,Comprehensive Nutrition and Food Safety Exam Review for Nursing Students 2026-04-10 Comprehensive Nutrition and Food Safety Exam Review for Nursing Students.pdf
What does 18% Daily Value This is a moderate source of sodium.
(%DV) of sodium indicate?
What is the basis for %DV on a %DV is based on a 2,000 kcal/day diet.
food label?
What does 'Reduced Fat' mean At least 25% less fat than the regular
according to FDA regulations? version.
2 Page 2 of 34 Page 2
,Comprehensive Nutrition and Food Safety Exam Review for Nursing Students 2026-04-10 Comprehensive Nutrition and Food Safety Exam Review for Nursing Students.pdf
What indicates a need for 'Natural and organic mean the same thing
further teaching about organic — both are USDA certified.'
vs. natural food labeling?
What is true about dietary Manufacturers must submit a New Dietary
supplements according to Ingredient notification to the FDA at least
DSHEA (1994)? 75 days before marketing a new ingredient.
What explains the allergy to Oral Allergy Syndrome (OAS) due to
raw apples and peaches in cross-reactivity.
relation to birch tree pollen?
3 Page 3 of 34 Page 3
, Comprehensive Nutrition and Food Safety Exam Review for Nursing Students 2026-04-10 Comprehensive Nutrition and Food Safety Exam Review for Nursing Students.pdf
Which food allergen is least Shellfish.
likely to be outgrown?
What is the best response for a Most people with lactose intolerance can
patient with lactose intolerance tolerate treated milk (Lactaid), cheeses,
regarding dairy consumption? and yogurt.
What is the safest position for a Semi-Fowler's position (30-45 degrees).
patient with dysphagia during a
meal?
4 Page 4 of 34 Page 4
Comprehensive Nutrition
and Food Safety Exam
Review for Nursing
Students
1 Guidehttps://www.stuvia.com/dashboard!@_)#*)(@$)($@*($@)($@*_
Page 1 of 34 Page 1
,Comprehensive Nutrition and Food Safety Exam Review for Nursing Students 2026-04-10 Comprehensive Nutrition and Food Safety Exam Review for Nursing Students.pdf
What does 18% Daily Value This is a moderate source of sodium.
(%DV) of sodium indicate?
What is the basis for %DV on a %DV is based on a 2,000 kcal/day diet.
food label?
What does 'Reduced Fat' mean At least 25% less fat than the regular
according to FDA regulations? version.
2 Page 2 of 34 Page 2
,Comprehensive Nutrition and Food Safety Exam Review for Nursing Students 2026-04-10 Comprehensive Nutrition and Food Safety Exam Review for Nursing Students.pdf
What indicates a need for 'Natural and organic mean the same thing
further teaching about organic — both are USDA certified.'
vs. natural food labeling?
What is true about dietary Manufacturers must submit a New Dietary
supplements according to Ingredient notification to the FDA at least
DSHEA (1994)? 75 days before marketing a new ingredient.
What explains the allergy to Oral Allergy Syndrome (OAS) due to
raw apples and peaches in cross-reactivity.
relation to birch tree pollen?
3 Page 3 of 34 Page 3
, Comprehensive Nutrition and Food Safety Exam Review for Nursing Students 2026-04-10 Comprehensive Nutrition and Food Safety Exam Review for Nursing Students.pdf
Which food allergen is least Shellfish.
likely to be outgrown?
What is the best response for a Most people with lactose intolerance can
patient with lactose intolerance tolerate treated milk (Lactaid), cheeses,
regarding dairy consumption? and yogurt.
What is the safest position for a Semi-Fowler's position (30-45 degrees).
patient with dysphagia during a
meal?
4 Page 4 of 34 Page 4
