ANSWERS
1. List the 5 factors that determine if a food is mislabeled
Answer 1.false/misleading,
2. sold under a name of another company,
3. Imitation w/o the word "imitation,"
4. container is misleading,
5. legal statements in inconspicuous location
2. What are the 5 items that appear on a nutrition facts of a
bottled water label?
Answer Calories
Carbs
Fat
Sodium
Protein
3. What documentation is accepted as evidence of source approval?
Answer Permit/license Letter
Inspection report
Certificate from
hydrologist
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,4. Define the term artesian water
Answer water in a well is above the aquifer
5. Define the term spring water
Answer natural ground water that flows to the surface by natural force
6. Define the term natural water
Answer waters from underground or from surface source that is minimally treated
7. What 3 processes qualify a water as "purified?"
Answer Distillation Reverse osmosis
Deionization
8. 21 CFR Part 129 covers for
bottled water operations.
Answer GMPs
9. FDA's
standard of identity can be found in
Answer 21 CFR 165.110(a)
10. IBWA's
standard of quality can be found in of IBWA
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, Model Bottled Water regulation.
Answer Appendix A
11. A purified bottled water product with minerals added is
permitted to be called "Mineral Water."
Answer False
12. List 3 hazardous chemicals commonly found in a bottling
plant
Answer Anhydrous ammonia
Acetylene
Hydrochloric
Acid
Ozone
Sulfuric
Acid
13. Confined space is defined as
Answer
Large enough for a person Limited means for exit
Not designed for continuous occupancy
14. A hearing
conservation program is required by OSHA when an employee is
exposed to an 8 hour time weighted average of decibles
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