NHM 372 Final Exam || Errorless Answers 100%.
Which type of foodservice operation does not produce menu item, menu items are pre-made?
correct answers Assembly serve
Food prepared for several sites correct answers Commissary
The cooks labor hours and food are examples of correct answers input
One of the advantages of a ready prepared foodservice as compared to a conventional food
service is that correct answers the time between production and food service is limited
What is the step between input and output correct answers linking process
___ foot-candles of light in food production area correct answers 10
Service and distribution fit into which part of the foodservice system model? correct answers
transformation
An accident is correct answers unavoidable
Management function if controlling correct answers making sure plans are followed
The four dimensions of planning identified by Kast and Rosenzweig are: flexibility, level of
management correct answers time span and repetitiveness
When working with the wait staff, an important responsibility of the manager is to correct
answers watch that customers are charged appropriately
A # 8 spoon is correct answers a half a cup
, A #16 spoon is correct answers a fourth a cup
Policies, standards, contracts are what part of the food service model? correct answers Controls
Planning is what part of the food service model? correct answers Transformation
Paperwork is what part of the food service model? correct answers Memory
What part of the food service model comes from the workers? correct answers Feedback
What is an example of an input in the food service model? correct answers Food ingredients,
labor hours
What part of the food service model does the management function of planning fall under?
correct answers Transformation
What is an example of an output? correct answers Meals
What is the term that describes how the sum of all parts if greater than each individual part?
correct answers Synergy
What is Total Quality Management (TQM)? correct answers Focused on all employees and
customers all working together to define quality for the organization
What are ISO 9000 standards? correct answers American standards for quality for food service
operations
What does PDCA stand for? correct answers Plan Do Check Act
Which type of foodservice operation does not produce menu item, menu items are pre-made?
correct answers Assembly serve
Food prepared for several sites correct answers Commissary
The cooks labor hours and food are examples of correct answers input
One of the advantages of a ready prepared foodservice as compared to a conventional food
service is that correct answers the time between production and food service is limited
What is the step between input and output correct answers linking process
___ foot-candles of light in food production area correct answers 10
Service and distribution fit into which part of the foodservice system model? correct answers
transformation
An accident is correct answers unavoidable
Management function if controlling correct answers making sure plans are followed
The four dimensions of planning identified by Kast and Rosenzweig are: flexibility, level of
management correct answers time span and repetitiveness
When working with the wait staff, an important responsibility of the manager is to correct
answers watch that customers are charged appropriately
A # 8 spoon is correct answers a half a cup
, A #16 spoon is correct answers a fourth a cup
Policies, standards, contracts are what part of the food service model? correct answers Controls
Planning is what part of the food service model? correct answers Transformation
Paperwork is what part of the food service model? correct answers Memory
What part of the food service model comes from the workers? correct answers Feedback
What is an example of an input in the food service model? correct answers Food ingredients,
labor hours
What part of the food service model does the management function of planning fall under?
correct answers Transformation
What is an example of an output? correct answers Meals
What is the term that describes how the sum of all parts if greater than each individual part?
correct answers Synergy
What is Total Quality Management (TQM)? correct answers Focused on all employees and
customers all working together to define quality for the organization
What are ISO 9000 standards? correct answers American standards for quality for food service
operations
What does PDCA stand for? correct answers Plan Do Check Act
