TEXAS ROADHOUSE SERVER VALIDATION
EXAMINATION TEST 2026 COMPLETE
QUESTIONS AND ANSWERS VERIFIED
SOLVED QUESTIONS GRADED A+
⩥ What are our core values? Answer: Passion, Partnership, Integrity,
Fun, and Purpose
⩥ What are the operational goals? Answer: -First Time Guest (FTG)
-Leader at the door
-Manager in the window (MIW)
-Training
-Alley Rally
-Taste and Temp
⩥ What is the story? Answer: Hand cut steaks, fall-off-the-bone ribs,
fresh baked bread with honey cinnamon butter, made-from-scratch sides
and dressings, ice cold beer, and legendary margaritas.
⩥ What does G.R.O.W stand for? Answer: Guest Right Of Way
,⩥ What does each letter of H.E.A.R.T. stand for? Answer: Howdy
Engage Arrive Respond Thank you
⩥ How long do you have to greet a table? Answer: 15-45 seconds
⩥ Write down two specific drinks to suggest-- Answer: Strawberry
lemonade and sweet tea
⩥ Write down two specific appetizers to suggest-- Answer: Fried pickles
and cactus blossom
⩥ What is a way to acknowledge children at the table? Answer: Kids
menus/kids cups
⩥ Why are pivot points important? Answer: -Ensure correct food given
-Easy to split checks
⩥ What does it mean when you say "rack over"? Answer: A red glass
rack is moving to the left
⩥ How much should you bring each day in your bank? Answer: $50
cash, $2 coins
, ⩥ What could happen if you don't say "corner out" when leaving the
kitchen? Answer: -Spill drinks
-Get bumped into by incoming/outgoing servers
⩥ Always use what when filling glasses with ice? Answer: Ice scooper
⩥ When should you wear non-slip shoes? Answer: All the time!
⩥ List two examples of when to wash hands-- Answer: After eating, and
after going to the restroom
⩥ What sizes of each do we offer?
Sirloin-
Ribeye-
NY Strip-
Filet-
Porterhouse- Answer: Sirloin- 6, 8, 11, 16
Ribeye- 12, 14, 16
NY Strip- 8, 12, 16
Filet- 6, 8, medallions (3, 3oz filets)
Porterhouse- 23oz strip & filet
EXAMINATION TEST 2026 COMPLETE
QUESTIONS AND ANSWERS VERIFIED
SOLVED QUESTIONS GRADED A+
⩥ What are our core values? Answer: Passion, Partnership, Integrity,
Fun, and Purpose
⩥ What are the operational goals? Answer: -First Time Guest (FTG)
-Leader at the door
-Manager in the window (MIW)
-Training
-Alley Rally
-Taste and Temp
⩥ What is the story? Answer: Hand cut steaks, fall-off-the-bone ribs,
fresh baked bread with honey cinnamon butter, made-from-scratch sides
and dressings, ice cold beer, and legendary margaritas.
⩥ What does G.R.O.W stand for? Answer: Guest Right Of Way
,⩥ What does each letter of H.E.A.R.T. stand for? Answer: Howdy
Engage Arrive Respond Thank you
⩥ How long do you have to greet a table? Answer: 15-45 seconds
⩥ Write down two specific drinks to suggest-- Answer: Strawberry
lemonade and sweet tea
⩥ Write down two specific appetizers to suggest-- Answer: Fried pickles
and cactus blossom
⩥ What is a way to acknowledge children at the table? Answer: Kids
menus/kids cups
⩥ Why are pivot points important? Answer: -Ensure correct food given
-Easy to split checks
⩥ What does it mean when you say "rack over"? Answer: A red glass
rack is moving to the left
⩥ How much should you bring each day in your bank? Answer: $50
cash, $2 coins
, ⩥ What could happen if you don't say "corner out" when leaving the
kitchen? Answer: -Spill drinks
-Get bumped into by incoming/outgoing servers
⩥ Always use what when filling glasses with ice? Answer: Ice scooper
⩥ When should you wear non-slip shoes? Answer: All the time!
⩥ List two examples of when to wash hands-- Answer: After eating, and
after going to the restroom
⩥ What sizes of each do we offer?
Sirloin-
Ribeye-
NY Strip-
Filet-
Porterhouse- Answer: Sirloin- 6, 8, 11, 16
Ribeye- 12, 14, 16
NY Strip- 8, 12, 16
Filet- 6, 8, medallions (3, 3oz filets)
Porterhouse- 23oz strip & filet
