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Size of flight zone
Best place for handler is on the edge
The Mid Atlantic BQA Alliance
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Unified effort made by the BQA program along the east coast in the
following states:
Maine
Maryland
Vermont
New Jersey
West Virginia
, Pennsylvania
Virginia
Ideal Carcass Characteristics
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weight: 600 to 999 lbs
quality grade: A-maturity no dark cutters
yield grade: ≤3
rib eye area: 11.0-15.0 sq in
brands: no hot or freeze brands
Why are handling techniques important?
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Ensures the welfare for both animals and produces while improving beef
quality and produces profitability
Strategies for Marketing Cull Cows
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, - DEHORN
- EVALUATE FACILITIES
- USE GOOD TRANSPORTATION PRACTICES
- DISCOURAGE BRUISING
BODY CONDITION is IMPORTANT!
Bruised carcassas of cattle
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horns
protruding objects
gates
fence posts
All of the above can cause
Prevention
Dehorn at an early age
Install grooved concrete/ rubber padding in big traffic areas
Prevent collisions with gates
Rid of sharp objects protruding nails, screws, etc
Common feed contaminants to avoid
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Moisture
Rodents
Manure
Birds
Mold
Pesticides