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Nutrition ATI Proctored Remediation Exam 2026/2027
|| Most Recent Exam Actual Complete Real Verified
Exam Questions And Correct Answers (Verified
Answers) Already Graded A+ | Guaranteed Success!!
Newest Exam!!!
What are the risk factors of vitamin B12 deficiency ? -
Answer-lack of meat or dairy consumption, small bowel
resection, chronic diarrhea, diverticula, tapeworm, excess
of intestinal bacteria
What are the risk factors for Folic Acid Deficiency Anemia?
- Answer-poor nutritional intake of foods containing folic
acid (green leafy vegetables, citrus fruits, dried beans,
nuts), malabsorption syndromes such as Crohn's disease,
certain medications such as anticonvulsants and oral
contraceptives
To prevent CHD: consume a _________ and __________
type of diet - Answer-low fat, low cholesterol
To prevent CHD you should increase the intake of what -
Answer-fiber, carbohydrates, omega 3 fatty acids,
,2|Page
flaxseed, soy beans, canola, walnuts, oily fish (tuna,
salmon, and herring)
To prevent CHD you should decrease the intake of what -
Answer-saturated fat, red meat consumption
Elevated _________ levels can increase the risk of
developing CHD - Answer-homocysteine (an amino acid)
Deficiencies in what increase homocysteine - Answer-
folate, B6, B12
what foods are high in fiber - Answer-oats, beans, fruits,
vegetables, whole grains, barley, flax seed
Is hypertension a significant risk factor for developing
CHD, myocardial infarction, and stroke? - Answer-YES
Hypertension is sustained elevation in BP greater than or
equal to what - Answer-140/90mm hg under the age of 60
(older than 60 is 150/90)
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What are the risk factors for primary hypertension -
Answer-family history, hyperlipidemia, smoking, obesity,
physical inactivity, high sodium intake, low potassium
intake, excessive alcohol consumption, stress, aging
DASH diet - Answer-low sodium, high potassium, high
calcium (purpose is to stop hypertension)
Angina pectoris is a warning sign of an - Answer-
impending acute myocardial infarction
Research shows improved outcomes following an MI in
clients treated with - Answer-aspirin, beta blockers,
angiotensin-converting enzyme inhibitors or angiotensin
receptor blockers
ANGINA - Answer-precipitated by excertion or stress,
relieved by rest or nitroglycerin, symptoms last less than
15 min, not associated with nausea, epigastric pain,
dyspnea, anxiety, or diaphoresis
MYOCARDIAL INFARCTION - Answer-can occur w/o
cause often in the morning after rest, relieved only by
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opioids, symptoms last more than 30 min, associated with
nausea, epigastric pain, dyspena, anxiety, diaphoresis
BREASTFEEDING advantages - Answer-incidence of otis
media, type 1 and 2 diabetes, obesity, leukemia,
lymphoma, and GI and respiratory disorders are reduced.
what is the leading cause of death in the U.S.? - Answer-
cardiovascular diseases (CHD is the single leading cause
of death)
CHD is caused by - Answer-atherosclerosis (a process of
damage and cholesterol deposits on the blood vessels of
the heart)
What does HDL cholesterol do - Answer-removes
cholesterol from the serum and takes it to the liver. Levels
> than 60 mg/dL provide some protection against heart
disease
what does LDL cholesterol do - Answer-transports
cholesterol out of the liver and into the circulatory system
(this is how plaque forms on the coronary artery walls)
Levels < than 130 mg/dL is ideal
Nutrition ATI Proctored Remediation Exam 2026/2027
|| Most Recent Exam Actual Complete Real Verified
Exam Questions And Correct Answers (Verified
Answers) Already Graded A+ | Guaranteed Success!!
Newest Exam!!!
What are the risk factors of vitamin B12 deficiency ? -
Answer-lack of meat or dairy consumption, small bowel
resection, chronic diarrhea, diverticula, tapeworm, excess
of intestinal bacteria
What are the risk factors for Folic Acid Deficiency Anemia?
- Answer-poor nutritional intake of foods containing folic
acid (green leafy vegetables, citrus fruits, dried beans,
nuts), malabsorption syndromes such as Crohn's disease,
certain medications such as anticonvulsants and oral
contraceptives
To prevent CHD: consume a _________ and __________
type of diet - Answer-low fat, low cholesterol
To prevent CHD you should increase the intake of what -
Answer-fiber, carbohydrates, omega 3 fatty acids,
,2|Page
flaxseed, soy beans, canola, walnuts, oily fish (tuna,
salmon, and herring)
To prevent CHD you should decrease the intake of what -
Answer-saturated fat, red meat consumption
Elevated _________ levels can increase the risk of
developing CHD - Answer-homocysteine (an amino acid)
Deficiencies in what increase homocysteine - Answer-
folate, B6, B12
what foods are high in fiber - Answer-oats, beans, fruits,
vegetables, whole grains, barley, flax seed
Is hypertension a significant risk factor for developing
CHD, myocardial infarction, and stroke? - Answer-YES
Hypertension is sustained elevation in BP greater than or
equal to what - Answer-140/90mm hg under the age of 60
(older than 60 is 150/90)
,3|Page
What are the risk factors for primary hypertension -
Answer-family history, hyperlipidemia, smoking, obesity,
physical inactivity, high sodium intake, low potassium
intake, excessive alcohol consumption, stress, aging
DASH diet - Answer-low sodium, high potassium, high
calcium (purpose is to stop hypertension)
Angina pectoris is a warning sign of an - Answer-
impending acute myocardial infarction
Research shows improved outcomes following an MI in
clients treated with - Answer-aspirin, beta blockers,
angiotensin-converting enzyme inhibitors or angiotensin
receptor blockers
ANGINA - Answer-precipitated by excertion or stress,
relieved by rest or nitroglycerin, symptoms last less than
15 min, not associated with nausea, epigastric pain,
dyspnea, anxiety, or diaphoresis
MYOCARDIAL INFARCTION - Answer-can occur w/o
cause often in the morning after rest, relieved only by
, 4|Page
opioids, symptoms last more than 30 min, associated with
nausea, epigastric pain, dyspena, anxiety, diaphoresis
BREASTFEEDING advantages - Answer-incidence of otis
media, type 1 and 2 diabetes, obesity, leukemia,
lymphoma, and GI and respiratory disorders are reduced.
what is the leading cause of death in the U.S.? - Answer-
cardiovascular diseases (CHD is the single leading cause
of death)
CHD is caused by - Answer-atherosclerosis (a process of
damage and cholesterol deposits on the blood vessels of
the heart)
What does HDL cholesterol do - Answer-removes
cholesterol from the serum and takes it to the liver. Levels
> than 60 mg/dL provide some protection against heart
disease
what does LDL cholesterol do - Answer-transports
cholesterol out of the liver and into the circulatory system
(this is how plaque forms on the coronary artery walls)
Levels < than 130 mg/dL is ideal
