RN targeted medical surgical gastrointestinal online practice
2024 EXAM ACTUAL COMPLETE REAL EXAM QUESTIONS
WITH DETAILED VERIFIED ANSWERS (100% CORRECT
ANSWERS) /ALREADY GRADED A+ NUR 212 Eastwick
College-Hackensack LATEST FOR 2026
a nurse is assessing a client who is postoperative following a gastrectomy.
the nurse should identify which of the following findings as an indication
of abdominal distension?
-hiccups
Following surgery, hiccups can be caused by irritation of the phrenic nerve,
due to abdominal distension. If the hiccups are intractable, the nurse should
anticipate a
prescription for chlorpromazine. This is because persistent hiccups are
distressful to the client and can lead to complications, such as vomiting.
a nurse is providing discharge teaching for a client who has peptic ulcer
disease
and a new prescription for once daily famotidine. which of the following
statements by the client indicates an understanding of the teaching?
-"i should take this medication at bedtime."
The nurse should instruct the client to take the medication at bedtime to
inhibit the overnight action of histamine at the H2-receptor site in the
stomach.
, a nurse is providing dietary teaching for a client who has a new diagnosis
of celiac disease. which of the following statements by the client indicates
an understanding of the teaching?
-"I will eat beans to ensure I get enough fiber in my diet."
Clients who have celiac disease must maintain a gluten-free diet, which
eliminates fiber-rich whole wheat products. Clients should eat beans,
nuts, fruits, and
vegetables to ensure an adequate intake of fiber.
a nurse is providing dietary teaching for a client who has chronic
pancreatitis. which of the following food selections by the client indicates
an understading of the
teaching?
-8 oz (0.24 L) sliced banana
Foods that are high in fat can cause diarrhea for clients who have
pancreatitis. 8 oz (0.24 L), or 1 cup of sliced banana, which contains 0.49 g
of fat, is a low-fat food option. Clients who have pancreatitis should
consume a high-protein and low-fat diet with an adequate amount of
carbohydrates and calories.
2024 EXAM ACTUAL COMPLETE REAL EXAM QUESTIONS
WITH DETAILED VERIFIED ANSWERS (100% CORRECT
ANSWERS) /ALREADY GRADED A+ NUR 212 Eastwick
College-Hackensack LATEST FOR 2026
a nurse is assessing a client who is postoperative following a gastrectomy.
the nurse should identify which of the following findings as an indication
of abdominal distension?
-hiccups
Following surgery, hiccups can be caused by irritation of the phrenic nerve,
due to abdominal distension. If the hiccups are intractable, the nurse should
anticipate a
prescription for chlorpromazine. This is because persistent hiccups are
distressful to the client and can lead to complications, such as vomiting.
a nurse is providing discharge teaching for a client who has peptic ulcer
disease
and a new prescription for once daily famotidine. which of the following
statements by the client indicates an understanding of the teaching?
-"i should take this medication at bedtime."
The nurse should instruct the client to take the medication at bedtime to
inhibit the overnight action of histamine at the H2-receptor site in the
stomach.
, a nurse is providing dietary teaching for a client who has a new diagnosis
of celiac disease. which of the following statements by the client indicates
an understanding of the teaching?
-"I will eat beans to ensure I get enough fiber in my diet."
Clients who have celiac disease must maintain a gluten-free diet, which
eliminates fiber-rich whole wheat products. Clients should eat beans,
nuts, fruits, and
vegetables to ensure an adequate intake of fiber.
a nurse is providing dietary teaching for a client who has chronic
pancreatitis. which of the following food selections by the client indicates
an understading of the
teaching?
-8 oz (0.24 L) sliced banana
Foods that are high in fat can cause diarrhea for clients who have
pancreatitis. 8 oz (0.24 L), or 1 cup of sliced banana, which contains 0.49 g
of fat, is a low-fat food option. Clients who have pancreatitis should
consume a high-protein and low-fat diet with an adequate amount of
carbohydrates and calories.
