NUR 155 Exam 2
Exam Coverage
Exam coverage for NUR 155 Exam 2 includes foundational nursing
concepts focused on safe, patient-centered care in medical-surgical
and basic clinical settings. It typically covers fluid and electrolyte
balance, oxygenation and respiratory care, infection control, pain
management, and medication administration principles. The exam also
evaluates understanding of health assessment, vital signs
interpretation, basic pathophysiology of common conditions, and
application of the nursing process.
Emphasis is placed on clinical judgment, prioritization, safety
principles, and applying nursing knowledge to support effective
,decision-making and patient care in entry-level nursing practice. 🩺
📘
What is the function/source of Vitamin D?
Enhances the absorption of Calcium
Sunlight, milk, fish
,What is the function/source of Vitamin E?
Antioxidant, and the protection of RBC's
wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats,
green leafy veggies
What is the function/source of Vitamin K?
Blood Clotting
Green leafy veggies, liver
, What is the function/source of Thiamin. B1?
Cellular metabolism
whole grains, cereals, beef, pork, liver, peas, beans, nuts
What is the function/source of Riboflavin. B2?
cellular metabolism, and an antioxidant
milk, cheese, eggs, green leafy veggies, whole grains, organ meats,
poultry, fish
Exam Coverage
Exam coverage for NUR 155 Exam 2 includes foundational nursing
concepts focused on safe, patient-centered care in medical-surgical
and basic clinical settings. It typically covers fluid and electrolyte
balance, oxygenation and respiratory care, infection control, pain
management, and medication administration principles. The exam also
evaluates understanding of health assessment, vital signs
interpretation, basic pathophysiology of common conditions, and
application of the nursing process.
Emphasis is placed on clinical judgment, prioritization, safety
principles, and applying nursing knowledge to support effective
,decision-making and patient care in entry-level nursing practice. 🩺
📘
What is the function/source of Vitamin D?
Enhances the absorption of Calcium
Sunlight, milk, fish
,What is the function/source of Vitamin E?
Antioxidant, and the protection of RBC's
wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats,
green leafy veggies
What is the function/source of Vitamin K?
Blood Clotting
Green leafy veggies, liver
, What is the function/source of Thiamin. B1?
Cellular metabolism
whole grains, cereals, beef, pork, liver, peas, beans, nuts
What is the function/source of Riboflavin. B2?
cellular metabolism, and an antioxidant
milk, cheese, eggs, green leafy veggies, whole grains, organ meats,
poultry, fish
