Publix -Bakery Manager Test 2
Questions with Solved Solutions.
What container we use to merchandise apple pies? - Answer SL-109
What container we use to merchandise 13ct cookies? - Answer SL-35
What container we use to merchandise GW cookies? - Answer Clamshell SQ clear 6
What container we use to merchandise 2ct ganache cake slices? - Answer SL-20
What container we use to merchandise 2ct cannoli's? - Answer SL-26
Where we merchandise single chocolate covered strawberry? - Answer Decadent Dessert
case/ oblong Crystal Tray
Do apple pies get 100% egg wash? - Answer True
Which bakery items get covered with coarse sugar as part of their recipe? - Answer Apple
and cherry turnovers, apple strudel, and other strudel varieties, puff pastries, elephant ears,
cheese mini Latin pastry, sugar cookies
Does challah bread gets 100% egg wash? - Answer True
How many donut trays are baked at the same time? - Answer 3 trays, so they are still hot
while glazing
Process to defrost frozen eggs? - Answer Running water, in the cooler over night
What's the shelf life of 33% egg wash? - Answer 4 hours
What's the right weight of the following items: 1/4 sheet cake, 8" cake, and Carrot Bar - Answer
64 oz, 48 oz, and 19 oz
How often freezer floors must be cleaned? - Answer Monthly and clean and sanitize
quarterly
, How often freezer walls must be cleaned? - Answer Quarterly
How often drains must be cleaned? - Answer Daily or as needed/ Sanitize every night
What chemical is needed to clean drains? - Answer 2 quarts foam san
How often you need to clean touch points? - Answer Every 4 hours
How often you clean cooler doors and handles? - Answer Daily
How often you clean freezer doors and handles? - Answer Daily
How often you clean the freezer ceiling? - Answer Quarterly
How often you clean the proof box? - Answer Daily/ Sanitize Weekly
What's the process to clean the router plates? - Answer 3 compartment sink
How often do associates need to wash their hands? - Answer Every time they leave the
department
Which screen do you use to print a special order label on FPR? - Answer Customer Order
How often you clean the bakers bench? - Answer Daily at the end of production
How often we clean the sheeter? - Answer Daily and Weekly
How often we clean bread slicers? - Answer Daily at the end of production
What is used when an equipment has been removed from service? - Answer OUT-SERVICE-
TAG
Where are you supposed to store eggs? - Answer Bottom Shelf
Questions with Solved Solutions.
What container we use to merchandise apple pies? - Answer SL-109
What container we use to merchandise 13ct cookies? - Answer SL-35
What container we use to merchandise GW cookies? - Answer Clamshell SQ clear 6
What container we use to merchandise 2ct ganache cake slices? - Answer SL-20
What container we use to merchandise 2ct cannoli's? - Answer SL-26
Where we merchandise single chocolate covered strawberry? - Answer Decadent Dessert
case/ oblong Crystal Tray
Do apple pies get 100% egg wash? - Answer True
Which bakery items get covered with coarse sugar as part of their recipe? - Answer Apple
and cherry turnovers, apple strudel, and other strudel varieties, puff pastries, elephant ears,
cheese mini Latin pastry, sugar cookies
Does challah bread gets 100% egg wash? - Answer True
How many donut trays are baked at the same time? - Answer 3 trays, so they are still hot
while glazing
Process to defrost frozen eggs? - Answer Running water, in the cooler over night
What's the shelf life of 33% egg wash? - Answer 4 hours
What's the right weight of the following items: 1/4 sheet cake, 8" cake, and Carrot Bar - Answer
64 oz, 48 oz, and 19 oz
How often freezer floors must be cleaned? - Answer Monthly and clean and sanitize
quarterly
, How often freezer walls must be cleaned? - Answer Quarterly
How often drains must be cleaned? - Answer Daily or as needed/ Sanitize every night
What chemical is needed to clean drains? - Answer 2 quarts foam san
How often you need to clean touch points? - Answer Every 4 hours
How often you clean cooler doors and handles? - Answer Daily
How often you clean freezer doors and handles? - Answer Daily
How often you clean the freezer ceiling? - Answer Quarterly
How often you clean the proof box? - Answer Daily/ Sanitize Weekly
What's the process to clean the router plates? - Answer 3 compartment sink
How often do associates need to wash their hands? - Answer Every time they leave the
department
Which screen do you use to print a special order label on FPR? - Answer Customer Order
How often you clean the bakers bench? - Answer Daily at the end of production
How often we clean the sheeter? - Answer Daily and Weekly
How often we clean bread slicers? - Answer Daily at the end of production
What is used when an equipment has been removed from service? - Answer OUT-SERVICE-
TAG
Where are you supposed to store eggs? - Answer Bottom Shelf
