WSET LEVEL 2 FINAL TEST 2026
QUESTIONS WITH CORRECT ANSWERS
GRADED A+
◍ Fino.
Answer: A type of Sherry fortified wine.
◍ Customer Service Statement.
Answer: Statement outlining the quality and scope of service customers can
expect from WSET Awards
◍ Demi-Sec.
Answer: A labelling term associated with sparkling wines indicating a sweet
style.
◍ Qualification Aims.
Answer: The intended goals and objectives of the WSET Level 2 Award in
Wines, including the target audience and outcomes.
◍ Food and wine pairing.
Answer: Art and science of selecting and combining wines with
complementary foods to enhance the flavors of both
◍ Fail unclassified.
Answer: Results with a mark of 44% and below
◍ Medium.
Answer: A type of Sherry fortified wine.
◍ Examination Guidance.
Answer: Information and instructions regarding the format and requirements
of the Level 2 Award examination
◍ Tank method.
, Answer: A method for producing dry and sweet styles of sparkling wines.
◍ Méthode Cap Classique.
Answer: A labelling term associated with sparkling wines indicating a
traditional method.
◍ Crushing.
Answer: First stage in the winemaking process where grapes are crushed to
release their juices.
◍ Vintage/Non-Vintage.
Answer: A labelling term associated with sparkling wines indicating the
vintage or non-vintage nature.
◍ Labelling terms relating to vine age and grape-growing options.
Answer: Terms on wine labels that indicate the age of vines and specific
grape-growing methods used in wine production.
◍ Guided Learning Hours (GLH).
Answer: Supervised learning and assessment time included in the Total
Qualification Time (TQT) for the Level 2 Award
◍ Pass.
Answer: Results with a mark between 55% and 69%
◍ Environmental influences in the vineyard.
Answer: Various climatic and weather factors that affect grapevines and
ultimately influence grape ripeness and wine quality.
◍ Grape-growing options.
Answer: Decisions made by vineyard managers regarding grape variety
selection, vineyard practices, and cultivation techniques to influence wine
production
◍ Sherry.
Answer: A fortified wine produced by fortification after fermentation and
ageing.
◍ Guided Learning Hours (GLH).
QUESTIONS WITH CORRECT ANSWERS
GRADED A+
◍ Fino.
Answer: A type of Sherry fortified wine.
◍ Customer Service Statement.
Answer: Statement outlining the quality and scope of service customers can
expect from WSET Awards
◍ Demi-Sec.
Answer: A labelling term associated with sparkling wines indicating a sweet
style.
◍ Qualification Aims.
Answer: The intended goals and objectives of the WSET Level 2 Award in
Wines, including the target audience and outcomes.
◍ Food and wine pairing.
Answer: Art and science of selecting and combining wines with
complementary foods to enhance the flavors of both
◍ Fail unclassified.
Answer: Results with a mark of 44% and below
◍ Medium.
Answer: A type of Sherry fortified wine.
◍ Examination Guidance.
Answer: Information and instructions regarding the format and requirements
of the Level 2 Award examination
◍ Tank method.
, Answer: A method for producing dry and sweet styles of sparkling wines.
◍ Méthode Cap Classique.
Answer: A labelling term associated with sparkling wines indicating a
traditional method.
◍ Crushing.
Answer: First stage in the winemaking process where grapes are crushed to
release their juices.
◍ Vintage/Non-Vintage.
Answer: A labelling term associated with sparkling wines indicating the
vintage or non-vintage nature.
◍ Labelling terms relating to vine age and grape-growing options.
Answer: Terms on wine labels that indicate the age of vines and specific
grape-growing methods used in wine production.
◍ Guided Learning Hours (GLH).
Answer: Supervised learning and assessment time included in the Total
Qualification Time (TQT) for the Level 2 Award
◍ Pass.
Answer: Results with a mark between 55% and 69%
◍ Environmental influences in the vineyard.
Answer: Various climatic and weather factors that affect grapevines and
ultimately influence grape ripeness and wine quality.
◍ Grape-growing options.
Answer: Decisions made by vineyard managers regarding grape variety
selection, vineyard practices, and cultivation techniques to influence wine
production
◍ Sherry.
Answer: A fortified wine produced by fortification after fermentation and
ageing.
◍ Guided Learning Hours (GLH).
