Publix Manager Test 1 Questions and Answers With Verified Solutions 2025
5 steps to customer service - ✔✔1. welcome customer
2. use customers name
3. take care of needs
4. thank the customer
5. invite them back
Dynamic Selling - ✔✔Greet
Discover
Recommend
Close
Day of Production - ✔✔the day produced, recieved, or somehow affected (such as frozen)
Fifo - ✔✔first in, first out
Tare weight - ✔✔weight of the container a product is packaged in
what is envirox TB, its uses, and location in the store - ✔✔to clean up blood and it is located in the
computer room
ChainTrack sorts the items assigned to a scheduled count batch by category and_______ - ✔✔family
group
what temp are eggs to be stored - ✔✔40-45 below
how long can dairy or frozen products be left out - ✔✔30 min or less
, when is pulling a bag from the S.S.C.C not a bi-partisian job - ✔✔once the bag is sealed
what is the name for a scan gun - ✔✔FM-HHTT
what is a load line - ✔✔the line in a refrigeration case showing where product can be
what temp are dairy perishable products to be stored - ✔✔below 41 Publix says 40-34-38
where is the chemical safe-use and authorization chart located, and what info can be found there -
✔✔in the mop room, it tells which equipments needs to be worn for protection
what is the temp danger zone - ✔✔40-140 degrees; anything is bacteria prone
how far from the ground must products be stored - ✔✔6 in
what is gross profit - ✔✔difference between cost and sales
what is cross merchandising - ✔✔when you merchandise products together that compliment each other
where do you go to find random and scheduled counts - ✔✔ChainTrack
what are the grocery sub departments - ✔✔frozen, dairy, dry, HBC, housewares,
what type of payment is accepted for sub department vouchers - ✔✔cash
what is chain track and its uses - ✔✔inventory management system. it controls inventory.
what are lock-out/ tag-out tags? - ✔✔tags put on equipment that has been taken out of service
5 steps to customer service - ✔✔1. welcome customer
2. use customers name
3. take care of needs
4. thank the customer
5. invite them back
Dynamic Selling - ✔✔Greet
Discover
Recommend
Close
Day of Production - ✔✔the day produced, recieved, or somehow affected (such as frozen)
Fifo - ✔✔first in, first out
Tare weight - ✔✔weight of the container a product is packaged in
what is envirox TB, its uses, and location in the store - ✔✔to clean up blood and it is located in the
computer room
ChainTrack sorts the items assigned to a scheduled count batch by category and_______ - ✔✔family
group
what temp are eggs to be stored - ✔✔40-45 below
how long can dairy or frozen products be left out - ✔✔30 min or less
, when is pulling a bag from the S.S.C.C not a bi-partisian job - ✔✔once the bag is sealed
what is the name for a scan gun - ✔✔FM-HHTT
what is a load line - ✔✔the line in a refrigeration case showing where product can be
what temp are dairy perishable products to be stored - ✔✔below 41 Publix says 40-34-38
where is the chemical safe-use and authorization chart located, and what info can be found there -
✔✔in the mop room, it tells which equipments needs to be worn for protection
what is the temp danger zone - ✔✔40-140 degrees; anything is bacteria prone
how far from the ground must products be stored - ✔✔6 in
what is gross profit - ✔✔difference between cost and sales
what is cross merchandising - ✔✔when you merchandise products together that compliment each other
where do you go to find random and scheduled counts - ✔✔ChainTrack
what are the grocery sub departments - ✔✔frozen, dairy, dry, HBC, housewares,
what type of payment is accepted for sub department vouchers - ✔✔cash
what is chain track and its uses - ✔✔inventory management system. it controls inventory.
what are lock-out/ tag-out tags? - ✔✔tags put on equipment that has been taken out of service
