NOCTI Culinary Arts Review Exam 2026 Actual
Newest Questions and Correct Answers (Latest
Update) (Verified Answers by
Expert)
Save
Practice questions for this set
Learn 1 /7 Study with Learn
b) Dull knives require more pressure
Choose an answer
1 micro organisms
Herbs tied in a cheesecloth are called
a) julienne
2
b) sache
c) chaud froid
, Cans should be rejected if
a) they have rust on them
3 b) are dented
c) do not have a label on them
d) all of the above
Accidents happen more with dull knives because
a) sharp knives require more pressure
4 b) dull knives require more pressure
c) sharp knives require less pressure
d) dull knives require less pressure
Don't know?
Terms in this set (141)
micro organisms Sanitary refers to the absence of:
a) food
b) unhealthy food
c) micro organisms
d) keeping tables clean
When cleaning the slicer, you must unplug the machine
first
a) take all removable pieces off
b) unplug the machine
c) ask the supervisor
d) close the blade
, Cutting boards are washed, rinsed, cross contamination
and sanitized in order to prevent
a) prevent odors
b) attract insects
c) cross contamination
d) mildew
A bulging can means should not be used, it could be spoiled
a) the can should be discounted
b) should not be used, it could be
spoiled
c) the can is overfilled
d) none of the above
Cans should be rejected if all of the above
a) they have rust on them
b) are dented
c) do not have a label on them
d) all of the above
One reason you should use color The bacteria of raw foods may transfer to the
coated cutting boards for raw and cooked foods
cooked foods is
a) Makes work easier
b) Juices can make the floor
slippery
c) Each person should have their
own cutting board for
professionalism
d) The bacteria of raw foods may
transfer to the cooked foods
Newest Questions and Correct Answers (Latest
Update) (Verified Answers by
Expert)
Save
Practice questions for this set
Learn 1 /7 Study with Learn
b) Dull knives require more pressure
Choose an answer
1 micro organisms
Herbs tied in a cheesecloth are called
a) julienne
2
b) sache
c) chaud froid
, Cans should be rejected if
a) they have rust on them
3 b) are dented
c) do not have a label on them
d) all of the above
Accidents happen more with dull knives because
a) sharp knives require more pressure
4 b) dull knives require more pressure
c) sharp knives require less pressure
d) dull knives require less pressure
Don't know?
Terms in this set (141)
micro organisms Sanitary refers to the absence of:
a) food
b) unhealthy food
c) micro organisms
d) keeping tables clean
When cleaning the slicer, you must unplug the machine
first
a) take all removable pieces off
b) unplug the machine
c) ask the supervisor
d) close the blade
, Cutting boards are washed, rinsed, cross contamination
and sanitized in order to prevent
a) prevent odors
b) attract insects
c) cross contamination
d) mildew
A bulging can means should not be used, it could be spoiled
a) the can should be discounted
b) should not be used, it could be
spoiled
c) the can is overfilled
d) none of the above
Cans should be rejected if all of the above
a) they have rust on them
b) are dented
c) do not have a label on them
d) all of the above
One reason you should use color The bacteria of raw foods may transfer to the
coated cutting boards for raw and cooked foods
cooked foods is
a) Makes work easier
b) Juices can make the floor
slippery
c) Each person should have their
own cutting board for
professionalism
d) The bacteria of raw foods may
transfer to the cooked foods
