TESTBANK
t
Nutrition:ConceptsandControversies, 5th
t t t t
Edition,All Chapters1 -15
t t t t t t
,TableofContents t t
Chapter1:FoodChoicesandHumanHealth
t t t t t t
Chapter 2: Nutrition Tools –
t t t t t
StandardsandGuidelinesChapter3:TheRemarkableB ody t t t t t t t t
Chapter4:TheCarbohydrates:Sugar,Starch,GlycogenandF ibre
t t t t t t t t t
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Ste rols
t t t t t t t t t t
Chapter 6: The Proteins and Amino Acids
t t t t t t t
Chapter7:TheVitaminsCha pter8:
t t t t t t
Waterand Minerals
t t t
Chapter9:EnergyBalanceandHealthyBodyWeight
t t t t t t t
Chapter10:Nutrients,RecreationalPhysicalActivity,andtheBody’s
t t t t t t t t
Responses
t
Chapter11:RoleofDietinthePrimaryandSecondaryPreventio n of
t t t t t t t t t t t t
Chronic Disease
t t
Chapter 12: Food Safety and Food Bio-
t t t t t t
TechnologyChapter13:LifeCycleNutrition:M t t t t t t
otherandInfant Chapter 14: Child, Teen, and
t t t t t t t t
Older Adult
t t
Chapter15:HungerandtheGlobalEnvironment
t t t t t t
,Chapter 1 Food Choices and Human Health t t t t t t
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
t t t t t t t t t t
(A) diabetes
(B) iron deficiency anemia t t
(C) sicklecelldisease t t
(D) heart disease t
Ans; (B) t
2. What is the name for the study of environmental influences on genetic expression?
t t t t t t t t t t t t
(A) epigenetics
(B) genetic counselling t
(C) nutritional nucleic acid pool t t t
(D) genetic metabolics t
Ans; (A) t
3. The integration of nutrition, genomic science, and molecular biology has launched a new
t t t t t t t t t t t t
area of study. What is this area of study called?
t t t t t t t t t t
(A) nutrition genetics t
(B) nutritionalgenomics t
(C) nutritional molecular science t t
(D) nutritional science t
Ans; (B) t
4. How many classes of nutrients are there?
t t t t t t
(A) 2
t
(B) 4
t
(C) 6 t
, (D) 8
t
Ans; (C) t
5. Which of the following nutrients is considered organic?
t t t t t t t
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B) t
6. Which of the following nutrients yields energy and also provides materials that form
t t t t t t t t t t t t
structures and working parts of body tissues?
t t t t t t t
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D) t
7. Which of the following nutrients is energy-yielding?
t t t t t t
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)t
8. Which of the following statements best defines an "essential" nutrient?
t t t t t t t t t
(A) It is necessary for good health and proper functioning of the body.
t t t t t t t t t t t
(B) It can be obtained only from the diet.
t t t t t t t
(C) It can be manufactured by the body from raw materials.
D t t t t t t t t t
t
Nutrition:ConceptsandControversies, 5th
t t t t
Edition,All Chapters1 -15
t t t t t t
,TableofContents t t
Chapter1:FoodChoicesandHumanHealth
t t t t t t
Chapter 2: Nutrition Tools –
t t t t t
StandardsandGuidelinesChapter3:TheRemarkableB ody t t t t t t t t
Chapter4:TheCarbohydrates:Sugar,Starch,GlycogenandF ibre
t t t t t t t t t
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Ste rols
t t t t t t t t t t
Chapter 6: The Proteins and Amino Acids
t t t t t t t
Chapter7:TheVitaminsCha pter8:
t t t t t t
Waterand Minerals
t t t
Chapter9:EnergyBalanceandHealthyBodyWeight
t t t t t t t
Chapter10:Nutrients,RecreationalPhysicalActivity,andtheBody’s
t t t t t t t t
Responses
t
Chapter11:RoleofDietinthePrimaryandSecondaryPreventio n of
t t t t t t t t t t t t
Chronic Disease
t t
Chapter 12: Food Safety and Food Bio-
t t t t t t
TechnologyChapter13:LifeCycleNutrition:M t t t t t t
otherandInfant Chapter 14: Child, Teen, and
t t t t t t t t
Older Adult
t t
Chapter15:HungerandtheGlobalEnvironment
t t t t t t
,Chapter 1 Food Choices and Human Health t t t t t t
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
t t t t t t t t t t
(A) diabetes
(B) iron deficiency anemia t t
(C) sicklecelldisease t t
(D) heart disease t
Ans; (B) t
2. What is the name for the study of environmental influences on genetic expression?
t t t t t t t t t t t t
(A) epigenetics
(B) genetic counselling t
(C) nutritional nucleic acid pool t t t
(D) genetic metabolics t
Ans; (A) t
3. The integration of nutrition, genomic science, and molecular biology has launched a new
t t t t t t t t t t t t
area of study. What is this area of study called?
t t t t t t t t t t
(A) nutrition genetics t
(B) nutritionalgenomics t
(C) nutritional molecular science t t
(D) nutritional science t
Ans; (B) t
4. How many classes of nutrients are there?
t t t t t t
(A) 2
t
(B) 4
t
(C) 6 t
, (D) 8
t
Ans; (C) t
5. Which of the following nutrients is considered organic?
t t t t t t t
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B) t
6. Which of the following nutrients yields energy and also provides materials that form
t t t t t t t t t t t t
structures and working parts of body tissues?
t t t t t t t
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D) t
7. Which of the following nutrients is energy-yielding?
t t t t t t
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)t
8. Which of the following statements best defines an "essential" nutrient?
t t t t t t t t t
(A) It is necessary for good health and proper functioning of the body.
t t t t t t t t t t t
(B) It can be obtained only from the diet.
t t t t t t t
(C) It can be manufactured by the body from raw materials.
D t t t t t t t t t
