CTSP Study Guide: Comprehensive Certification and Safety Training
Review
Mirepoix - ✔✔Roughly cut pieces
Macedoine - ✔✔Dice
Jardinière - ✔✔Batons
Julienne - ✔✔Thin strips
Paysanne - ✔✔Thin, flat cuts of triangles, squares or rounds
Brunoise - ✔✔Very fine dice
Peel - ✔✔Remove skins from fruit or vegetables
Skin - ✔✔Remove skin for poultry, meat or fish
Chop - ✔✔Cut food into pieces
Slice - ✔✔Cut into thin pieces the width of the food
Dice - ✔✔Cut into cubes
Chiffonade - ✔✔Thinly shredded foods
Review
Mirepoix - ✔✔Roughly cut pieces
Macedoine - ✔✔Dice
Jardinière - ✔✔Batons
Julienne - ✔✔Thin strips
Paysanne - ✔✔Thin, flat cuts of triangles, squares or rounds
Brunoise - ✔✔Very fine dice
Peel - ✔✔Remove skins from fruit or vegetables
Skin - ✔✔Remove skin for poultry, meat or fish
Chop - ✔✔Cut food into pieces
Slice - ✔✔Cut into thin pieces the width of the food
Dice - ✔✔Cut into cubes
Chiffonade - ✔✔Thinly shredded foods
