Knowledge Check: BOH Practice Test Exam Questions with
Verified Answers |2026/2027 Update | A+ Graded
What is the cook time for Chicken Fingerz? - Answer -3:45
When dropping breaded tenders into the fryer basket, _________ to allow for even cooking of
the tenders. - Answer -Alternate where tenders are dropped within the fryer basket
When saucing Chicken Fingerz, invert the lidded bucket ____ and then swirl the bucket in a
circular motion ____. - Answer -Two times; one time
You are prepping chicken protein. What information should you write on the case label(s)? -
Answer -Prep date
Boneless wings held under the heat lamp must be reconstituted before serving. - Answer -False
The paring knife is used to slice approximately _______ from the stem end of Roma tomatoes
prepped for Zalads. - Answer -1/8 inch
How long should signature fillets be dipped in the milk wash? - Answer -Less than half a second
1|Page
, What is the maximum hold time for boneless wings under the heat lamp? - Answer -15 minutes
Which of the following describes the correct method of mixing carrot and cabbage shred in pre-
cut salad base? - Answer -Use gloved hands to fluff salad base thoroughly; inspect/discard
lettuce pieces as needed
To prevent cross contamination, the white cutting board should only be used for: - Answer -
Building sandwiches and cutting Texas Toast
Which Chicken Finger Plate is served with two dipping cups of Zax Sauce? - Answer -6 Chicken
Finger Plate
When cooking Fried Pickles, shake the fryer basket at the ____ and ____ minute marks on the
timer. - Answer -1:45; 0:45
The total amount of pre-portioned bags of Fried White Cheddar Bites or Fried Pickles should not
exceed the clear pan's ____ line. - Answer -Fill
Where are pre-portioned bags of Cheddar Bites stored? - Answer -Fry Freezer
2|Page
Verified Answers |2026/2027 Update | A+ Graded
What is the cook time for Chicken Fingerz? - Answer -3:45
When dropping breaded tenders into the fryer basket, _________ to allow for even cooking of
the tenders. - Answer -Alternate where tenders are dropped within the fryer basket
When saucing Chicken Fingerz, invert the lidded bucket ____ and then swirl the bucket in a
circular motion ____. - Answer -Two times; one time
You are prepping chicken protein. What information should you write on the case label(s)? -
Answer -Prep date
Boneless wings held under the heat lamp must be reconstituted before serving. - Answer -False
The paring knife is used to slice approximately _______ from the stem end of Roma tomatoes
prepped for Zalads. - Answer -1/8 inch
How long should signature fillets be dipped in the milk wash? - Answer -Less than half a second
1|Page
, What is the maximum hold time for boneless wings under the heat lamp? - Answer -15 minutes
Which of the following describes the correct method of mixing carrot and cabbage shred in pre-
cut salad base? - Answer -Use gloved hands to fluff salad base thoroughly; inspect/discard
lettuce pieces as needed
To prevent cross contamination, the white cutting board should only be used for: - Answer -
Building sandwiches and cutting Texas Toast
Which Chicken Finger Plate is served with two dipping cups of Zax Sauce? - Answer -6 Chicken
Finger Plate
When cooking Fried Pickles, shake the fryer basket at the ____ and ____ minute marks on the
timer. - Answer -1:45; 0:45
The total amount of pre-portioned bags of Fried White Cheddar Bites or Fried Pickles should not
exceed the clear pan's ____ line. - Answer -Fill
Where are pre-portioned bags of Cheddar Bites stored? - Answer -Fry Freezer
2|Page
