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CLINICAL APPLICATIONS 8TH EDITION BY
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m GRODNER/ALLCHAPTERS 1-20/COMPLETE GUIDE 2024-2025
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,Chapter 01: Wellness Nutrition
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Grodner et al.: Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition
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MULTIPLE CHOICE m
1. Examples of informal education include m m m m
a. Attending a workshop on coronary artery disease sponsored by the American
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m HeartAssociation. m
b. Watching a television show about diabetes. m m m m m
c. Learning about food safety techniques in a high school economics course.
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d. Joining a support group to help overcome an eating disorder.
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ACCURATE ANSWER:-B m
HYPOTHESIS:->>Watching a television show about diabetes is an example of informal m m m m m m m m m m
m education because it is an experience that occurs through a daily activity. Attending a
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m workshop or joining a support group would be considered non formal education; a high
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m schoolcourse would be considered formal education.
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DIFFICULT: Cognitive Level: Applying m m m REF: Page 13 m m
TOPIC:- Nursing Process: Implementation MSC: Hospital patient Needs: Health Promotion and
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Maintenance
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2. A college student exercises regularly and generally eats a healthy variety of foods, is taking
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m acourse in general nutrition, buys locally produced food whenever possible, is an active
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m member of an on-campus faith-based organization, and keeps a journal to help process her
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m emotions. What else could beNimR
portI
ant G
for B
m he.r C
to inMclude in her life in order to develop her
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m overall wellness? m
a. Growing some of her own food m m m m m
, b. Keeping a food record to help evaluate what she eats
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c. Eating meals with friends throughout the week
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d. Meeting with a registered dietitian to review her food choices
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ACCURATE ANSWER:-C m
HYPOTHESIS:->>Wellness enhances a person’s level of health through development of m m m m m m m m m
m each ofthe six dimensions of health: physical health, intellectual health, emotional health,
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m social health, spiritual health, and environmental health. Exercise and eating a healthy
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m variety of foods helpdevelop physical health; taking a course in general nutrition helps
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m develop intellectual health;buying locally produced food helps develop environmental health;
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m being part of a faith-basedorganization helps develop spiritual health; and keeping a journal
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m helps develop emotional health. The missing dimension in this example is development of
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m social health; eating meals with friends throughout the week would add this dimension.
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m Growing herown food would beanother example of environmental health; keeping a food
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m record would be another contributorto physical health; and meeting with a registered dietitian
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m may contribute to physical, intellectual, and emotional health.
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DIFFICULT:Cognitive Level: Analyzing m m REF: Page 7 | Page 8m m m m m
TOPIC:- Nursing Process: Assessment
m m m MSC: Hospital patient Needs: Health Promotion and
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Maintenance
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3. For a hospital patient who is missing meals because of poor planning or is too busy to eat,
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m emotionalhealth can be affected by , which can cause confusion or anxiety.
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, a. low blood sugar levels
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b. high blood sugar levelsm m m
c. high blood pressure m m
d. extremely low blood pressure m m m
ACCURATE ANSWER:-A m
HYPOTHESIS:->>Poor eating habits affect emotional health. Missing meals may cause m m m m m m m m m
m blood sugar levels to decrease, which can cause anxiety or confusion or make difficult
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m tocontrol emotions. Latenight binges on snack food are likely to result in excessive
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m energyintake but would have aless direct effect on emotional health. Eating small meals
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m throughout the day is likely to maintain more constant blood sugar levels, which would
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m actually have a positive effect on emotional health. Excessive caffeine consumption
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m maycontribute to anxiety, but 2 cups ofcaffeinated coffee is not considered excessive.
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DIFFICULT:Cognitive Level: Analyzing m m REF: Page 6 m m
TOPIC:- m Nursing Process: Assessment m m MSC: Hospital patient Needs: Psychosocial Integrity
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4. The best example of the type of concern that is likely to be addressed by the U.S.
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m Departmentof Health and Human Services when target goals for Healthy People 2030 are
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mupdated is m
a. preference for vegetarian eating patterns among white women.
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b. low intake of fruits and vegetables by African American children.
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c. widespread use of bottled water in higher socioeconomic groups.
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d. common use of protein and vitamin supplements in athletes.
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ACCURATE ANSWER:-B m
HYPOTHESIS:->>Healthy People is used to set targets for health promotion to improve the m m m m m m m m m m m m
m health of all individuals. It addresses environmental and social issues that affect health
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m outcomes. Lowintake of fruits and vegetableN
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sU SfIricNaGn TAB
m.erC anMchildren is likely to have
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