Food Handler Final Exam with all Correct & 100% Verified
Answers |Guaranteed to Pass
What is the minimum hot-holding temperature requirement for macaroni and cheese?
✔Correct Answer-135F
Which symptom must you report to your manager? ✔Correct Answer-A sore throat with fever
Which employee is following food safety practices? ✔Correct Answer-A food worker smoking
on a bench during a break
A food worker is washing his hands in a food preparation sink. He has a colander of vegetables
to wash next. Is this the appropriate sink to wash his hands in? ✔Correct Answer-No, because
he should wash his hands in a handwashing sink
How should food workers prevent physical food hazards from injuring customers? ✔Correct
Answer-Removing bones and pits from food
A food worker needs to thaw and cook a large frozen ham. Which method should the food
worker use to thaw the ham safely? ✔Correct Answer-Place the ham in the refrigerator a few
days in advance
What should food workers use to handle ready-to-eat pastries? ✔Correct Answer-Deli tissue
What is the correct order of steps for handwashing? ✔Correct Answer-Wet hands in warm
water, apply soap, scrub hands, rinse, and dry with a paper towel
A food worker washed her hands in the bathroom and is now returning to her work duties.
What must she do first before resuming work? ✔Correct Answer-Wash her hands again in the
hand sink
What should food workers use to prevent cross-contamination with ready-to-eat foods?
✔Correct Answer-single use gloves
A food worker washed her hands in the bathroom and is now returning to her work duties.
What must she do first before resuming work? ✔Correct Answer-Wash her hands again in the
hand sink
A food worker has just finished slicing raw meat and is about to prepare salads. What must he
do before he begins preparing salads on the countertop? ✔Correct Answer-Clean and sanitize
the countertop
Answers |Guaranteed to Pass
What is the minimum hot-holding temperature requirement for macaroni and cheese?
✔Correct Answer-135F
Which symptom must you report to your manager? ✔Correct Answer-A sore throat with fever
Which employee is following food safety practices? ✔Correct Answer-A food worker smoking
on a bench during a break
A food worker is washing his hands in a food preparation sink. He has a colander of vegetables
to wash next. Is this the appropriate sink to wash his hands in? ✔Correct Answer-No, because
he should wash his hands in a handwashing sink
How should food workers prevent physical food hazards from injuring customers? ✔Correct
Answer-Removing bones and pits from food
A food worker needs to thaw and cook a large frozen ham. Which method should the food
worker use to thaw the ham safely? ✔Correct Answer-Place the ham in the refrigerator a few
days in advance
What should food workers use to handle ready-to-eat pastries? ✔Correct Answer-Deli tissue
What is the correct order of steps for handwashing? ✔Correct Answer-Wet hands in warm
water, apply soap, scrub hands, rinse, and dry with a paper towel
A food worker washed her hands in the bathroom and is now returning to her work duties.
What must she do first before resuming work? ✔Correct Answer-Wash her hands again in the
hand sink
What should food workers use to prevent cross-contamination with ready-to-eat foods?
✔Correct Answer-single use gloves
A food worker washed her hands in the bathroom and is now returning to her work duties.
What must she do first before resuming work? ✔Correct Answer-Wash her hands again in the
hand sink
A food worker has just finished slicing raw meat and is about to prepare salads. What must he
do before he begins preparing salads on the countertop? ✔Correct Answer-Clean and sanitize
the countertop
