and Answers 2026 | Updated Revision Pack
| Grade A+
• GERD -✓✓A patient that Wakes with bad taste in mouth/coughing
has
• Staphylococcus bacteria -✓✓The most common cause of food
poisening
• Bowel Sounds -✓✓A person must have this before advancing diet
with food
• HBsAG -✓✓Antigen found on surface of HBV; indicates hepatitis B
infection.
• Gastric Ulcer -✓✓Burning pain that radiates to the chest, wakes up at
night, alka seltzer is an antacid and pain reliever
• Meckles diverticulum -✓✓congenital bulge in the lower part of the
small intestines, left over from the umbilical cord
• Liver inflammation -✓✓Antihepatitis D causes this
, • elevated alkaline phosphatase -✓✓Acute Cholelithiasis has this
present
• Ranson's Criteria -✓✓Scoring system used to assess prognosis in
acute pancreatitis
11 parameters, 5 on admission, 6 during the next 48 hours.
• Ranson's criteria within 48 hours of admission -✓✓Check for rise in
blood urea nitrogen>5 mg (1/2 the weight of a grain of table salt),
serum calcium>8 (weight of grain of table salt), base deficit >4, fall in
Hct>10, estimated fluid sequestration>6.1
• Low fat diet for -✓✓Anyone with chronic pancreatitis
• Barium enema -✓✓Used for cecal volvulus bowel obstruction
• High fiber Diet for -✓✓A person with IBS
• Primary sclerosing cholangitis -✓✓Chronic liver disease in which the
bile ducts inside and outside the liver become inflamed and scarred and
will become narrow and blocked
• Primary sclerosing cholangitis trademark -✓✓IBS