Nutrition Exam 1 Complete Review: Nutritional Principles in Nursing: Rasmussen College

Nutrition Exam 1 Complete Review: Nutritional Principles in Nursing: Rasmussen College| Nutrition Exam 1 Complete Review: Nutritional Principles in Nursing: Rasmussen College........ 7. Which component of the DRI looks at the average daily dietary nutrient intake level that is sufficient to meet the nutrient requirements of nearly all healthy individuals in a life stage and gender group? 8. Identify the term for the highest level of nutrient that can be consumed 9. DRI provide reference values for use in planning and evaluating diets for which group of people 10. What is the total dietary kcal intake for each macronutrient during pregnancy 11. What is the AMDR for protein 12. What is the primary plasma protein 13. What is the primary function of protein in the body 14. What is an example of a complete protein 15. What are the building blocks of protein 16. When kidney function declines which macronutrient may be reduced to minimize the excretion of urea 17. What is the RDA minimum for carbs 18. What is the AMDR for carbs 19. What is the minimum recommended amount of carbs needed to prevent fatigue, dehydration, and energy loss 20. 1 carb serving size is equal to how many grams of carbs 21. What is the purpose of salivary amylase 22. What is the sugar that all carbs are converted to for transport in the blood 23. Which nutrient is the body’s preferred energy source 24. What is the AMDR for lipids 25. Which fats can lower LDL cholesterol and decrease the risk of heart disease 26. Lipids are more or less complex than carbs 27. What fats are found only in the body if consumed and use hydrogenation to make margarine from polyunsaturated oils 28. What are the essential fatty acids 29. Which three foods typically contain high amounts of monosaturated fats 30. Corn oil, safflower oil, and omega 3 are all examples of which type of fat 31. List five functions of lipids in the diet 32. Coconut oil contains 88% of which fatty acid 33. Which lipoprotein increases the risk of cardiovascular disease 34. What macronutrient increases drug absorption by delaying absorption 35. Which type of fat is solid at room temperature 36. What is the chemical group name for fats and fat related compounds such as cholesterol, lipoproteins, and phospholipids 37. Live microorganisms that result in a health benefit to the host when administered in adequate amounts are called 38. What term defines the breaking down of body tissue 39. What is the term for starch that has similar health benefits as dietary fiber 40. Milk allergies are due to which deficiency 41. Which enzyme deficiency results in lactose intolerance 42. What organ secretes insulin 43. What organ stores bile 44. What substance emulsifies fat 45. Which body organ is responsible for the metabolic processing of glucose 46. What organ acts as a filter, stores glycogen, and produces bile...........continued***