HOS101
Food and Beverage Operations
Management
Topic 9 - Food Production Management
, Gastronomy is the art and science of
good eating and drinking
Blue Mountains International Hotel
Version 1 2
Management School
, Sensory experiences when eating
When eating a meal all of the five senses come
into play.
1. Sight
2. Sound
3. Smell
4. Touch
5. Taste
Blue Mountains International Hotel
Version 1 3
Management School
, Your sense of taste
Blue Mountains International Hotel
Version 1 4
Management School
Food and Beverage Operations
Management
Topic 9 - Food Production Management
, Gastronomy is the art and science of
good eating and drinking
Blue Mountains International Hotel
Version 1 2
Management School
, Sensory experiences when eating
When eating a meal all of the five senses come
into play.
1. Sight
2. Sound
3. Smell
4. Touch
5. Taste
Blue Mountains International Hotel
Version 1 3
Management School
, Your sense of taste
Blue Mountains International Hotel
Version 1 4
Management School
