TEST BANK FOR NUTRITION AND
DIET THERAPY, 10TH EDITION,
LINDA KELLEY DEBRUYNE,
KATHRYN PINNA, ELEANOR
NOSS WHITNEY
, 1. Minerals and water are organic molecules that yield energy in the human body.
a. True
b. False
ANSWER: False
POINTS: 1
DIFFICULTY: Bloom’s: Understand
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.2 - Name the six major classes of nutrients and identifywhich are
organic and which yield energy.
DATE CREATED: 3/11/2015 1:52 AM
DATE MODIFIED: 3/17/2015 4:35 AM
2. An excess intake of any energy nutrient can lead to weight gain.
a. True
b. False
ANSWER: True
POINTS: 1
DIFFICULTY: Bloom’s: Understand
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.2 - Name the six major classes of nutrients and identifywhich are
organic and which yield energy.
DATE CREATED: 3/11/2015 2:44 AM
DATE MODIFIED: 3/17/2015 4:35 AM
3. To ensure that the vitamin and mineral recommendations meet the needs of as many people as possible, the
recommendations are set near the top end of the range of the population’s estimated average requirements.
a. True
b. False
ANSWER: True
POINTS: 1
DIFFICULTY: Bloom’s: Understand
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.3 - Define the four categories of the DRI, the EstimatedEnergy
Requirement (EER), and the Acceptable Macronutrient Distribution Ranges (AMDR),
and explain their purposes.
DATE CREATED: 3/11/2015 2:46 AM
DATE MODIFIED: 3/17/2015 4:35 AM
4. Dietary Reference Intakes are values that are appropriate to use for planning and assessing diets for individuals and
groups.
a. True
, b. False
ANSWER: True
POINTS: 1
DIFFICULTY: Bloom’s: Understand
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.3 - Define the four categories of the DRI, the EstimatedEnergy
Requirement (EER), and the Acceptable Macronutrient Distribution Ranges (AMDR),
and explain their purposes.
DATE CREATED: 3/11/2015 2:47 AM
DATE MODIFIED: 3/17/2015 4:35 AM
5. Consuming nutrient-dense foods can help control one's kcalorie intake.
a. True
b. False
ANSWER: True
POINTS: 1
DIFFICULTY: Bloom’s: Apply
REFERENCES: 1.5 Dietary Guidelines and Food Guides
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.5 - Explain how each of the dietary ideals can be used to plan a
healthy diet, and how the Dietary Guidelines and USDA Food Patterns helpmake diet
planning easier.
DATE CREATED: 3/11/2015 2:48 AM
DATE MODIFIED: 3/17/2015 4:35 AM
6. The ingredients list on a food label must list the ingredients in descending order of predominance by weight.
a. True
b. False
ANSWER: True
POINTS: 1
DIFFICULTY: Bloom’s: Understand
REFERENCES: 1.6 Food Labels
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.6 - Compare the information on food labels to makeselections that
meet specific dietary and health goals.
DATE CREATED: 3/11/2015 2:50 AM
DATE MODIFIED: 3/17/2015 4:35 AM
7. The Nutrition Facts panel on a package of prunes indicates that the product contains 12% of the Daily Value for dietary
fiber; therefore, this product can legally make the claim that it is a good source of fiber.
a. True
b. False
ANSWER: True
POINTS: 1
, DIFFICULTY: Bloom’s: Apply
REFERENCES: 1.6 Food Labels
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.6 - Compare the information on food labels to makeselections that
meet specific dietary and health goals.
DATE CREATED: 3/11/2015 3:06 AM
DATE MODIFIED: 3/17/2015 4:35 AM
8. The Nutrition Facts panel of a carton of yogurt indicates that it contains 5 grams of fat per serving; therefore, this
product can legally claim to be fat free.
a. True
b. False
ANSWER: False
POINTS: 1
DIFFICULTY: Bloom’s: Apply
REFERENCES: 1.6 Food Labels
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.6 - Compare the information on food labels to makeselections that
meet specific dietary and health goals.
DATE CREATED: 3/11/2015 3:07 AM
DATE MODIFIED: 9/30/2018 10:34 AM
9. A package of cookies that, according to the Nutrition Facts panel, contains 70 kcalories per serving, can legally claim to
be low kcalorie food.
a. True
b. False
ANSWER: False
POINTS: 1
DIFFICULTY: Bloom’s: Apply
REFERENCES: 1.6 Food Labels
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.6 - Compare the information on food labels to makeselections that
meet specific dietary and health goals.
DATE CREATED: 3/11/2015 3:08 AM
DATE MODIFIED: 3/17/2015 4:35 AM
10. There is no nationally accepted definition for the term nutritionist.
a. True
b. False
ANSWER: True
POINTS: 1
DIFFICULTY: Bloom’s: Understand REFERENCES:
1.7 Finding the Truth about Nutrition
QUESTION TYPE: True / False
HAS VARIABLES: False
DIET THERAPY, 10TH EDITION,
LINDA KELLEY DEBRUYNE,
KATHRYN PINNA, ELEANOR
NOSS WHITNEY
, 1. Minerals and water are organic molecules that yield energy in the human body.
a. True
b. False
ANSWER: False
POINTS: 1
DIFFICULTY: Bloom’s: Understand
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.2 - Name the six major classes of nutrients and identifywhich are
organic and which yield energy.
DATE CREATED: 3/11/2015 1:52 AM
DATE MODIFIED: 3/17/2015 4:35 AM
2. An excess intake of any energy nutrient can lead to weight gain.
a. True
b. False
ANSWER: True
POINTS: 1
DIFFICULTY: Bloom’s: Understand
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.2 - Name the six major classes of nutrients and identifywhich are
organic and which yield energy.
DATE CREATED: 3/11/2015 2:44 AM
DATE MODIFIED: 3/17/2015 4:35 AM
3. To ensure that the vitamin and mineral recommendations meet the needs of as many people as possible, the
recommendations are set near the top end of the range of the population’s estimated average requirements.
a. True
b. False
ANSWER: True
POINTS: 1
DIFFICULTY: Bloom’s: Understand
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.3 - Define the four categories of the DRI, the EstimatedEnergy
Requirement (EER), and the Acceptable Macronutrient Distribution Ranges (AMDR),
and explain their purposes.
DATE CREATED: 3/11/2015 2:46 AM
DATE MODIFIED: 3/17/2015 4:35 AM
4. Dietary Reference Intakes are values that are appropriate to use for planning and assessing diets for individuals and
groups.
a. True
, b. False
ANSWER: True
POINTS: 1
DIFFICULTY: Bloom’s: Understand
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.3 - Define the four categories of the DRI, the EstimatedEnergy
Requirement (EER), and the Acceptable Macronutrient Distribution Ranges (AMDR),
and explain their purposes.
DATE CREATED: 3/11/2015 2:47 AM
DATE MODIFIED: 3/17/2015 4:35 AM
5. Consuming nutrient-dense foods can help control one's kcalorie intake.
a. True
b. False
ANSWER: True
POINTS: 1
DIFFICULTY: Bloom’s: Apply
REFERENCES: 1.5 Dietary Guidelines and Food Guides
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.5 - Explain how each of the dietary ideals can be used to plan a
healthy diet, and how the Dietary Guidelines and USDA Food Patterns helpmake diet
planning easier.
DATE CREATED: 3/11/2015 2:48 AM
DATE MODIFIED: 3/17/2015 4:35 AM
6. The ingredients list on a food label must list the ingredients in descending order of predominance by weight.
a. True
b. False
ANSWER: True
POINTS: 1
DIFFICULTY: Bloom’s: Understand
REFERENCES: 1.6 Food Labels
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.6 - Compare the information on food labels to makeselections that
meet specific dietary and health goals.
DATE CREATED: 3/11/2015 2:50 AM
DATE MODIFIED: 3/17/2015 4:35 AM
7. The Nutrition Facts panel on a package of prunes indicates that the product contains 12% of the Daily Value for dietary
fiber; therefore, this product can legally make the claim that it is a good source of fiber.
a. True
b. False
ANSWER: True
POINTS: 1
, DIFFICULTY: Bloom’s: Apply
REFERENCES: 1.6 Food Labels
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.6 - Compare the information on food labels to makeselections that
meet specific dietary and health goals.
DATE CREATED: 3/11/2015 3:06 AM
DATE MODIFIED: 3/17/2015 4:35 AM
8. The Nutrition Facts panel of a carton of yogurt indicates that it contains 5 grams of fat per serving; therefore, this
product can legally claim to be fat free.
a. True
b. False
ANSWER: False
POINTS: 1
DIFFICULTY: Bloom’s: Apply
REFERENCES: 1.6 Food Labels
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.6 - Compare the information on food labels to makeselections that
meet specific dietary and health goals.
DATE CREATED: 3/11/2015 3:07 AM
DATE MODIFIED: 9/30/2018 10:34 AM
9. A package of cookies that, according to the Nutrition Facts panel, contains 70 kcalories per serving, can legally claim to
be low kcalorie food.
a. True
b. False
ANSWER: False
POINTS: 1
DIFFICULTY: Bloom’s: Apply
REFERENCES: 1.6 Food Labels
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.6 - Compare the information on food labels to makeselections that
meet specific dietary and health goals.
DATE CREATED: 3/11/2015 3:08 AM
DATE MODIFIED: 3/17/2015 4:35 AM
10. There is no nationally accepted definition for the term nutritionist.
a. True
b. False
ANSWER: True
POINTS: 1
DIFFICULTY: Bloom’s: Understand REFERENCES:
1.7 Finding the Truth about Nutrition
QUESTION TYPE: True / False
HAS VARIABLES: False
