WSET2 - Fine Vintage questions And Answers

Section 1: Wineand the Consumer Chapter 1 -Tasting and Evaluating Wine 1. Which of the following conditions allows for the best impression of a wine? a)A room that has been cleaned with bleach;b)A room that allows natural light;c)A palate that has been freshly brushed with toothpaste;d)A palate after a cup of coffee. - Answer- b) A room that allows natural light Section 1: Wineand the Consumer Chapter 1 -Tasting and Evaluating Wine 2. Which of the following is the most common colour for red wines? a)Purple b)Ruby c)Garnet d)Tawny - Answer- b. ruby Section 1: Wineand the Consumer Chapter 1 -Tasting and Evaluating Wine Which of the following is the most common colour for white wines? a)Lemon b)Gold c)Amber d)Brown - Answer- a. lemon Section 1: Wineand the Consumer Chapter 1 -Tasting and Evaluating Wine Which of the following colours best describes a red wine with some age? a)Ruby b)Garnet c)Purple d)Gold - Answer- b. garnet Section 1: Wineand the Consumer Chapter 1 -Tasting and Evaluating Wine If the pigmentation of a wine reaches from the core to the rim, it should be described as: a)Pale b)Me