Exam 2 - NR228 / NR 228 (Latest 2023 / 2024) : Nutrition, Health, And Wellness - Chamberlain

NR-228 Nutrition, Health & Wellness NR228 Exam 2 What nutrients are vegans usually deficient in? - Vitamin B12 - Calcium - Iron - Zinc Who should be on a low residue diet? Clients with diverticulitis What symptoms should a patient be experiencing fr om a foodborne illness that qualifies for them to see a healthcare provider? - Bloody stools - Fever over 102 - Frequent vomiting - Signs of dehydration - Diarrhea lasting more than 3 days Long term effects of severe foodborne illnesses - Chronic arthriti s - Brain and nerve damage - Kidney failure - Hemolytic uremic syndrome Preventing food poisoning Clean: - Wash hands - Wash surfaces and utensils - Wash fruits and veg, not animal products Separate: - Cutting boards - Store separately Cook: - Keep food a t or above 140 after cooking - Microwave thoroughly (165 or above) Chill: - Refrigerate within 2 hours Should food poisoning be reported to the local health department? Yes. Anyone who gets food poisoning should report it to the local health depart ment to help officials identify a possible outbreak. How should food products be placed in the fridge? 1st shelf = D airy 2nd = Leftovers and packaged foods 4th = R aw meat 5th = F ruits and veg in plastic bags or drawers When does joint commission say we m ust complete a nutrition screening? 48 hours within admission ** It determines the risk of becoming malnourished Positive nitrogen balance Increase nitrogen based on need for more protein in the body Seen in/needed for: - Pregnancy - Wound healing - Lactation - Growing children Negative nitrogen balance More nitrogen excreted that take in by the body through ingestion of protein Seen in: - Illne ss - Stress - Surgery - Eating d isorders - Starvation What is an appropriate nitrogen balance? Positive, negative, or zero? Zero balance Do minerals provide energy for the body? No but they are a catalyst for many body processes