ServSafe Quiz 6- The Flow of Food:
Preparation Already Passed
T or F Coolers are designed to cool hot food quickly ✔✔F
T or F: Cook a whole turkey to a minimum internal cooking temp of 155F for 15 seconds ✔✔F
T or F: The first step in cooling TCS food is to cool if from 135F to 70F withing (3) hours ✔✔F
T or F: Fish cooked in a microwave must be cooked to a minimum internal temp of 145F ✔✔F
What are (4) acceptable methods of thawing food? ✔✔in the cooler, under running drinkable
water 70F or lower, in a microwave, as part of the cooking process
What is the minimum internal cooking temp for swordfish steaks? ✔✔145F for 15 sec
What is the minimum internal cooking temp for whole chicken? ✔✔165F for 15 sec
Preparation Already Passed
T or F Coolers are designed to cool hot food quickly ✔✔F
T or F: Cook a whole turkey to a minimum internal cooking temp of 155F for 15 seconds ✔✔F
T or F: The first step in cooling TCS food is to cool if from 135F to 70F withing (3) hours ✔✔F
T or F: Fish cooked in a microwave must be cooked to a minimum internal temp of 145F ✔✔F
What are (4) acceptable methods of thawing food? ✔✔in the cooler, under running drinkable
water 70F or lower, in a microwave, as part of the cooking process
What is the minimum internal cooking temp for swordfish steaks? ✔✔145F for 15 sec
What is the minimum internal cooking temp for whole chicken? ✔✔165F for 15 sec
