PROCTORED 2019 QUESTIONS BANK 70 QUESTIONS AND
SOLUTIONS NEW UPDATE 2023-2024
Question 1: A nurse Is providing dietary teaching about
prevention of neural tube defects in the fetus to a client who is
pregnant. Which of the following nutrients should the nurse
recommend? - ANSWER-Folate
Question 2: A nurse is caring for a client who had a stroke and
has manifestations of dysphagia. Which of the following
interventions should the nurse take? - ANSWER-Add a thickening
agent to liquids
Question 3: A nurse is providing discharge teaching to an older
adult client who lives alone. Which of the following strategies
should the nurse include to address the client's decreased sense
of taste and smell? - ANSWER-Maintain consistent food textures
at mealtimes.
Question 4: A nurse is teaching a client who has a goiter
appropriate food choices related to dietary needs. Which of the
following client statements indicates an understanding of the
teaching? - ANSWER-"I will eat more tuna"
Question 5: A nurse is reviewing the laboratory findings of a client
who has Clostridium difficile. Which of the following findings
should indicate to the nurse that the client is experiencing fluid
volume deficit? - ANSWER-HCT 53%
, ATI PROCTORED NUTRITION 2019/NUTRITION ATI
PROCTORED 2019 QUESTIONS BANK 70 QUESTIONS AND
SOLUTIONS NEW UPDATE 2023-2024
Question 6: A client in the oliguric phase of acute renal failure had
a urinary output of 420 ml during the preceding 24-hour period.
How much fluid should the nurse plan to provide the client over
the next 24 hr? - ANSWER-920 ml
Question 7: A nurse is teaching a client ways to manage anorexia
while receiving radiation therapy. Which of the following
instructions should the nurse include in the teaching? - ANSWER-
"Consume nutrition-dense foods first."
Question 8: A nurse is teaching a client who is receiving bolus
feeding through a nasogastric tube about dumping syndrome. The
nurse should instruct the client to report which of the following
manifestations? - ANSWER-Dizziness
Question 9: A client is receiving a thiazide diuretic for treatment of
hypertension. Which of the following foods selected by the client
reflects understanding of the nurses teaching regarding this
medication? - ANSWER-Baked potato
Question 10: A nurse is teaching about nutrition to a client who
has a new diagnosis of chronic kidney disease. Which of the
following recommendations should the nurse include in the
teaching? - ANSWER-Limit protein intake