TFMO3 K CLASS Exam 76 Questions with Verified Answers for 2024.

TFMO3 K CLASS Exam 76 Questions with Verified
Answers for 2024.
 Branch Duct - ANS Contains exhaust air from a single hood or hazard area

 Common ducts - ANS Duct connecting exhaust air from two or more branch
ducts

 Discharge nozzles must be equipped with - ANS Internal strainer/separate listed
strainer

 Discharge nozzles must be made out of - ANS Brass/stainless steel

 Discharge nozzles prevention of contaminants - ANS Cap or other suitable
device

 Manual actuator max force - ANS 40 lbs.

 Manual actuator max movement distance - ANS 14in

 Manual Actuators must be equipped with - ANS Operating instructions

 Upon actuation of the system all fuel/electric devices must be - ANS Shut down

 Gas equipment under hood upon activation - ANS Must be shut down

 Do exhaust fans and dampers also shut down - ANS NO

 Shutoff devices require what upon fuel and power restoration - ANS Manual
resetting

 Pipe shall be made of - ANS Non-combustible material

 Galvanized pipe must not be used unless - ANS System calls for it

 All systems must have - ANS Manual and automatic forms of activation

 Provided above each cooking appliance - ANS Heat detector/fusible link

 Maintenance intervals - ANS 6 months

 Visual inspection by owner/operator intervals - ANS Monthly

 How long do fusible links last - ANS 6 months

 Minimum distance from cooking surface for grease removal device to be without
an enclosure - ANS 18 in

 Actuation device max temperature reading - ANS 286 degrees

 Air discharged from the face rather than the bottom shall not require - ANS A fire
actuated damper

 Grease filters must be - ANS Listed