Exam 3: NUR1172 / NUR 1172
(Latest Update)
Nutritional Principles in Nursing |
Review Guide Questions and Verified
Answers | 100% Correct | Grade A -
Rasmussen
Question:
What causes flatulence?
Answer:
Carbs (legumes, fiber, etc)
Question:
Risk factors for cardiovascular disease (CVD)
Answer:
Modifiable- smoking, diet, obesity, lifestyle, alcohol consumption, drugs, type
2 diabetes, hypertension
Non-modifiable- FAMILY HISTORY, heredity, gender, genetics, age
,Question:
What type of diet is required for viral hepatitis?
Answer:
HIGH PROTEIN; ESSENTIAL FOR TISSUE REPAIR/REGENERATION as well
as for maintaining all essential bodily functions.
Low fat
Small feedings
Limit sodium to prevent fluid retention
(Bed rest is imperative)
Question:
Cholesterol and LDL lowering nutrients
Answer:
Water soluble FIBER (oats, bran)
Omega 3 fatty acids
, Question:
Omega 3 fatty acids
Answer:
Found in mostly oily, fatty fish
Help reduce LDL cholesterol
Increase anti-inflammatory effects
REDUCE PLATELET AGGREGATION that causes blood clots, which
decreases risk of coronary thrombosis
Question:
Cause of essential hypertension
Answer:
UNKNOWN
Question:
Dietary Approaches to Stop Hypertension (DASH) diet
Answer:
Primary feature- LOW SODIUM (AVOID PROCESSED FOODS), increase
potassium, increase calcium, lots of FRUITS AND VEGGIES (whole foods)
(Latest Update)
Nutritional Principles in Nursing |
Review Guide Questions and Verified
Answers | 100% Correct | Grade A -
Rasmussen
Question:
What causes flatulence?
Answer:
Carbs (legumes, fiber, etc)
Question:
Risk factors for cardiovascular disease (CVD)
Answer:
Modifiable- smoking, diet, obesity, lifestyle, alcohol consumption, drugs, type
2 diabetes, hypertension
Non-modifiable- FAMILY HISTORY, heredity, gender, genetics, age
,Question:
What type of diet is required for viral hepatitis?
Answer:
HIGH PROTEIN; ESSENTIAL FOR TISSUE REPAIR/REGENERATION as well
as for maintaining all essential bodily functions.
Low fat
Small feedings
Limit sodium to prevent fluid retention
(Bed rest is imperative)
Question:
Cholesterol and LDL lowering nutrients
Answer:
Water soluble FIBER (oats, bran)
Omega 3 fatty acids
, Question:
Omega 3 fatty acids
Answer:
Found in mostly oily, fatty fish
Help reduce LDL cholesterol
Increase anti-inflammatory effects
REDUCE PLATELET AGGREGATION that causes blood clots, which
decreases risk of coronary thrombosis
Question:
Cause of essential hypertension
Answer:
UNKNOWN
Question:
Dietary Approaches to Stop Hypertension (DASH) diet
Answer:
Primary feature- LOW SODIUM (AVOID PROCESSED FOODS), increase
potassium, increase calcium, lots of FRUITS AND VEGGIES (whole foods)
