HOR 211 PRODUCTION TECHNOLOGY OF VEGETABLE AND SPICE CROPS (1+1)
PRACTICAL MANUAL CUM RECORD
Prepared by
Dr. P.R. Kamalkumaran
Dr. B.K.Savitha
Dr. B. Senthamizhselvi
Dr. T. Arumugam
TAMIL NADU AGRICULTURAL UNIVERSITY
COIMBATORE- 641 003
2018
, HOR 211- PRODUCTION TECHNOLOGY OF VEGETABLES AND SPICES (1 +1)
PRACTICAL MANUAL CUM RECORD
Course Teacher
Certified that this is a bonafide record of work done by the student ____________________,
(I.D. No. ______________) of____________________________ for the Course of HOR 211-
PRODUCTION TECHNOLOGY OF VEGETABLES AND SPICES (1 +1) during the III
semester of the year __________________.
Course Teacher
Submitted for the practical examination held on _______________ at HC & RI, TNAU,
Coimbatore
External Examiner
, INDEX
Ex. Date Subject Date of Remarks
No. submission
1 Layout of Kitchen garden and roof garden
2 Seed treatment and sowing practices in
direct sown vegetables
3 Nursery management of transplanted, bulb
and tuber vegetable crops
4 Grafting in vegetable crops
5 Water and Nutrient management -
fertigation in vegetable crops
6 Practices in use of plant growth regulators
in vegetable crops
7 Special horticultural practices in vegetable
production
8 Identification of physiological disorders in
vegetable crops
9 Study of maturity standards and harvesting
of vegetables
10 Practices in Protected cultivation of
vegetable crops
11 Visit to vegetable nurseries/protected
vegetable cultivation unit
12 Black pepper and cardamom- identification
and description of varieties – seed
propagation and vegetative propagation –
fertilizers application - preparation of plant
bio regulators and application– pests and
diseases- harvest and post harvest
practices
13 Turmeric and ginger- identification and
description of varieties- propagation,
fertilizers application - preparation of plant
bio regulators and application – pests and
diseases- harvest and post harvest
practices
14 Coriander and Fenugreek - identification
and description of varieties - seed
treatment, sowing fertilizer application -
pests and diseases- harvest and post
harvest practices
, 15 Clove, Nutmeg and Cinnamon -
identification and description of varieties –
seed collection and extraction - propagation
– fertilizer application – training and pruning
– pests and diseases- harvest and post
harvest practices
16 Tamarind and curry leaf - identification and
description of varieties – seed collection
and extraction - propagation – fertilizer -
application – canopy management – pests
and diseases- harvest and post harvest
practices
17 Visit to spice gardens or commodity boards
and working out cost economics for spice
crops
PRACTICAL MANUAL CUM RECORD
Prepared by
Dr. P.R. Kamalkumaran
Dr. B.K.Savitha
Dr. B. Senthamizhselvi
Dr. T. Arumugam
TAMIL NADU AGRICULTURAL UNIVERSITY
COIMBATORE- 641 003
2018
, HOR 211- PRODUCTION TECHNOLOGY OF VEGETABLES AND SPICES (1 +1)
PRACTICAL MANUAL CUM RECORD
Course Teacher
Certified that this is a bonafide record of work done by the student ____________________,
(I.D. No. ______________) of____________________________ for the Course of HOR 211-
PRODUCTION TECHNOLOGY OF VEGETABLES AND SPICES (1 +1) during the III
semester of the year __________________.
Course Teacher
Submitted for the practical examination held on _______________ at HC & RI, TNAU,
Coimbatore
External Examiner
, INDEX
Ex. Date Subject Date of Remarks
No. submission
1 Layout of Kitchen garden and roof garden
2 Seed treatment and sowing practices in
direct sown vegetables
3 Nursery management of transplanted, bulb
and tuber vegetable crops
4 Grafting in vegetable crops
5 Water and Nutrient management -
fertigation in vegetable crops
6 Practices in use of plant growth regulators
in vegetable crops
7 Special horticultural practices in vegetable
production
8 Identification of physiological disorders in
vegetable crops
9 Study of maturity standards and harvesting
of vegetables
10 Practices in Protected cultivation of
vegetable crops
11 Visit to vegetable nurseries/protected
vegetable cultivation unit
12 Black pepper and cardamom- identification
and description of varieties – seed
propagation and vegetative propagation –
fertilizers application - preparation of plant
bio regulators and application– pests and
diseases- harvest and post harvest
practices
13 Turmeric and ginger- identification and
description of varieties- propagation,
fertilizers application - preparation of plant
bio regulators and application – pests and
diseases- harvest and post harvest
practices
14 Coriander and Fenugreek - identification
and description of varieties - seed
treatment, sowing fertilizer application -
pests and diseases- harvest and post
harvest practices
, 15 Clove, Nutmeg and Cinnamon -
identification and description of varieties –
seed collection and extraction - propagation
– fertilizer application – training and pruning
– pests and diseases- harvest and post
harvest practices
16 Tamarind and curry leaf - identification and
description of varieties – seed collection
and extraction - propagation – fertilizer -
application – canopy management – pests
and diseases- harvest and post harvest
practices
17 Visit to spice gardens or commodity boards
and working out cost economics for spice
crops
