©BRIGHTSTARS EXAM SOLUTIONS
10/22/2024 12:14 PM
National Registry of Food Safety
Professionals (NRFSP) Exam Questions and
Answers 100% Pass
Outbreak - answer✔Two or more cases that have been confirmed by a lab.
CDC (Center for Disease Control & Prevention) - answer✔Responsible at the national level for
developing and applying disease prevention and control, and for developing environmental
health, health promotion, and health education policies and activities designed to improve the
health of people in the US.
What government agency is responsible for writing the Food Code? - answer✔FDA (Food &
Drug Administration)
The US PHS (Public Health Service) - answer✔Responsible for protecting, promoting, and
advancing the health and safety of the nation.
Food Safety and Inspection Service (FSIS) - answer✔Responsible for ensuring that the nation's
commercial supply of meat, poultry and egg products are safe, wholesome, and correctly labeled
and packaged.
Person In Charge (PIC) - answer✔The individual present at a food establishment who is
responsible for the operation at the time of an inspection.
Consequences of a foodborne illness could result in: - answer✔ALL:
- Customers becoming violently ill, possibly dying
- Lawsuits
- Loss of business and harm to the establishment's reputation.
What is one of the primary roles of the PIC (Person in Charge)? - answer✔Ensure compliance
with code requirements.
Required temperature for cooking chicken breasts: - answer✔165 degrees Fahrenheit or higher
10/22/2024 12:14 PM
National Registry of Food Safety
Professionals (NRFSP) Exam Questions and
Answers 100% Pass
Outbreak - answer✔Two or more cases that have been confirmed by a lab.
CDC (Center for Disease Control & Prevention) - answer✔Responsible at the national level for
developing and applying disease prevention and control, and for developing environmental
health, health promotion, and health education policies and activities designed to improve the
health of people in the US.
What government agency is responsible for writing the Food Code? - answer✔FDA (Food &
Drug Administration)
The US PHS (Public Health Service) - answer✔Responsible for protecting, promoting, and
advancing the health and safety of the nation.
Food Safety and Inspection Service (FSIS) - answer✔Responsible for ensuring that the nation's
commercial supply of meat, poultry and egg products are safe, wholesome, and correctly labeled
and packaged.
Person In Charge (PIC) - answer✔The individual present at a food establishment who is
responsible for the operation at the time of an inspection.
Consequences of a foodborne illness could result in: - answer✔ALL:
- Customers becoming violently ill, possibly dying
- Lawsuits
- Loss of business and harm to the establishment's reputation.
What is one of the primary roles of the PIC (Person in Charge)? - answer✔Ensure compliance
with code requirements.
Required temperature for cooking chicken breasts: - answer✔165 degrees Fahrenheit or higher
