Name: Score:
111 Multiple choice questions
Term 1 of 111
what regulates tap water
Clean water act and nepa (not fda)
a type of landscape where dissolving bedrock creates sinkholes, sinking streams, caves etc.
Drinking water that is distributed after treatment
EPA safe drinking act
Term 2 of 111
define mindful eating as described by Wendell Berry
the focus on calorie counting and dietary restrictions
the practice of eating only organic foods to promote health
need to restore consciousness with what is involved in eating (soil, plant, animal and man in
one subject)
the act of consuming food quickly without thought
Definition 3 of 111
erie, genessee, ohio, susquehanna, potomac, delaware
6 major drainage basins in PA
6 national parks in pennsylvania
6 historical landmarks in ohio
6 major rivers in new York
,Term 4 of 111
what are agriculture actions for sustainability
increased riparian buffers to prevent runoff
conserve forests
connect peple to nature
get organic snap beans, watermelon, tomatoes and potatoes, milk, eggs and meats
5-7 servings per day!
increased greenhouse gas emissions, soil erosion, water pollution, threatens human health
increased soil erosion and runoff including manure, fertilizer and pesticides leaked into
water
Term 5 of 111
what are constituents of concern
industrial waste, food scraps, plastic bottles, paper waste
microorganism, disinfectants, inorganic pollutants, organic pollutants, pharmachemicals,
personal care, spills, garbage patches
heavy metals, radioactive waste, construction debris, agricultural runoff
well-informed approaches to land and water management, soil conservation, reduce
greenhouse gas, retain soil & organic matter
,Definition 6 of 111
-fast food
-convenience foods
-natural food means nothing it is marketing
-wasteful packaging
-high water footprint
-nuking our food
potential problem:
members have too many vegetables
what are the chronic exposures to e waste
what are agriculture actions for sustainability
consumer culture / capitalism / industrial world view
Term 7 of 111
how much waste water is filtered per day
10 million gallons per day
3 million gallons per day
5 million gallons per day
1 million gallons per day
, Term 8 of 111
what is CSA?
uses less water, recycles the water used, uses less pesticides, uses organic compost
material, 95% or more is organic material. regulated by guidelines
PSU wastewater has 0 discharge stream through land application system
13 groundwater monitoring wells
maintains base flow in streams
community supported agriculture
addresses the concern that food travels 1,300 miles from farm to consumer while keeping
money in the community
they can cause health effects and damage to air, land and water. significant source of
harmful air emissions (methane), pollute ground and surface water
Definition 9 of 111
designed for the dump. created to break
planned obsolescence
landfill technology
labor saving appliances
define circular economy
111 Multiple choice questions
Term 1 of 111
what regulates tap water
Clean water act and nepa (not fda)
a type of landscape where dissolving bedrock creates sinkholes, sinking streams, caves etc.
Drinking water that is distributed after treatment
EPA safe drinking act
Term 2 of 111
define mindful eating as described by Wendell Berry
the focus on calorie counting and dietary restrictions
the practice of eating only organic foods to promote health
need to restore consciousness with what is involved in eating (soil, plant, animal and man in
one subject)
the act of consuming food quickly without thought
Definition 3 of 111
erie, genessee, ohio, susquehanna, potomac, delaware
6 major drainage basins in PA
6 national parks in pennsylvania
6 historical landmarks in ohio
6 major rivers in new York
,Term 4 of 111
what are agriculture actions for sustainability
increased riparian buffers to prevent runoff
conserve forests
connect peple to nature
get organic snap beans, watermelon, tomatoes and potatoes, milk, eggs and meats
5-7 servings per day!
increased greenhouse gas emissions, soil erosion, water pollution, threatens human health
increased soil erosion and runoff including manure, fertilizer and pesticides leaked into
water
Term 5 of 111
what are constituents of concern
industrial waste, food scraps, plastic bottles, paper waste
microorganism, disinfectants, inorganic pollutants, organic pollutants, pharmachemicals,
personal care, spills, garbage patches
heavy metals, radioactive waste, construction debris, agricultural runoff
well-informed approaches to land and water management, soil conservation, reduce
greenhouse gas, retain soil & organic matter
,Definition 6 of 111
-fast food
-convenience foods
-natural food means nothing it is marketing
-wasteful packaging
-high water footprint
-nuking our food
potential problem:
members have too many vegetables
what are the chronic exposures to e waste
what are agriculture actions for sustainability
consumer culture / capitalism / industrial world view
Term 7 of 111
how much waste water is filtered per day
10 million gallons per day
3 million gallons per day
5 million gallons per day
1 million gallons per day
, Term 8 of 111
what is CSA?
uses less water, recycles the water used, uses less pesticides, uses organic compost
material, 95% or more is organic material. regulated by guidelines
PSU wastewater has 0 discharge stream through land application system
13 groundwater monitoring wells
maintains base flow in streams
community supported agriculture
addresses the concern that food travels 1,300 miles from farm to consumer while keeping
money in the community
they can cause health effects and damage to air, land and water. significant source of
harmful air emissions (methane), pollute ground and surface water
Definition 9 of 111
designed for the dump. created to break
planned obsolescence
landfill technology
labor saving appliances
define circular economy
