NEHA RS / REHS REAL EXAM 2024 (FULL REVISED
EXAM) APPROVED ACTUAL QUESTIONS AND WELL
ELABORATED ANSWERS (100% CORRECT VERIFIED
ANSWERS) LATEST UPDATES 2024 |GUARANTEED PASS
(BRAND NEW!!) SERIES GUIDE
According to 2010 revised estimates by the CDC, the number of deaths annually
related to foodborne illnesses, is estimated to be: - ANSWER: 5,000
Although the Norwalk-like virus is considered an extremely common cause of
foodborne illness, it is rarely diagnosed. According to Marriott, approximately 66% of
all foodborne illnesses in the US are caused by: - ANSWER: bacteria
When discussing infective dose, exposure to 2 or more substances can cause this
effect - ANSWER: antagonistic
additive
synergistic
According to Marriott this pathogen is estimated to cause 2500 serious illnesses and
500 deaths annually (2001): - ANSWER: listeria monocytogenes
Large outbreaks of norovirus, vibrio parahaemolyticus, and vibrio vulnificus are
generally associated with: - ANSWER: Raw oysters
Incomplete cooking and cooling of stews, meats, gravies, and large cuts of meat that
have been rolled or penetrated with skewers can lead to outbreaks of: - ANSWER:
Clostridium perfringins food poisoning
Botulism, caused by C. Botulinum, is a hazard in prepared foods in which oxygen has
been driven off in cooking and in which the food is shielded from oxygen and kept
warm, permitting surviving spores to germinate and produce the deadly toxin. Which
of the following is a possible example of this occurring? - ANSWER: Meat pies
Sautéed onions
Garlic in olive oil
In 1999 american journal implicated in a 10 to 19% of foodborne illness the US to
Japan as 70% - ANSWER: Seafood
The development of illness is dependent on the following factor: - ANSWER: The
dose or amount of agent ingested
The virulence of a substance
The susceptibility of the individual
,Aflatoxins are associated with - ANSWER: Mold
Mercury poisoning in humans is has not been associated with the consumption of: -
ANSWER: Pasteurized milk
Goiter is a thyroid disorder usually caused by a: - ANSWER: Deficient iodine intake in
the diet
Kwashiorkor, common among children less than 6 years of age living in under
developed areas of the world, is caused by a deficiency of: - ANSWER: Protein
The most common cause of animal infectious leading to contamination of meat and
poultry is: - ANSWER: Contaminated food
Which of the foodborne disease has the most rapid time of onset following
consumption of the food caontamination with this particular pathogen? - ANSWER:
Staphylococcal intoxications
In regulations the word shall denotes? - ANSWER: Requirement
A microorganism that consists only of a single molecule of DNA or RNA surrounded
by a protein coating is a: - ANSWER: Virus
Bacterial pathogens prefer a neutral pH, but these microorganisms can withstand a
wider pH range of 2.0 to 8.0: - ANSWER: Molds
Which of the following have the highest water activity (Aw) requirements? -
ANSWER: Bacteria
Substances or agents that inhibit microbial activity are called - ANSWER:
Bacteriostats
According to Marriott and his discussion of HACCP, to prevent possible foodborne
illness, hot potentially food shall be cooled to refrigeration temperatures within: -
ANSWER: Two to four hours
Unlike salmonella and listeria which require an infective dose of millions of bacteria,
the infective dose for this pathogen is less than 100. - ANSWER: Shigella
Salmonella is an example of a(n): - ANSWER: Bacterial infection
The most effective practice for preventing trichinosis in humans is to: - ANSWER:
Freeze meat upon purchase
There are 1600 known foods to cause allergic reactions. Which is the following is not
in the so called big eight food categories: - ANSWER: Jalapeno peppers
, The food allergen test being utilized to give food processors accurate results is the: -
ANSWER: Enzyme-linked immunoassay test
According to Marriott, the PRIMARY requirement in designing a food service facility?
- ANSWER: Cleanibility
Which of the following food products is more likely to contain aflatoxins? - ANSWER:
Peanuts
A pathogen that is commonly found in rice, pasta, and dried milk is: - ANSWER:
Bacillus cereus
A foodborne illness whose symptoms mimics appendicitis and which leads to
hundreds of unnecessary operations annually is: - ANSWER: Yersiniosis
A foodborne pathogen that may also cause stomach ulcers is: - ANSWER:
Campylobacter jujuni
Uremic syndrome - ANSWER: E coli
The bacteria responsible for producing the most deadly toxin known to humans are:
- ANSWER: Clostridium botulinum
Outbreaks of ciguatera fish poisoning are most frequently associated with eating
which of the following? - ANSWER: Barracuda
Scrombroid poisoning is generally associated with: - ANSWER: Shellfish
Forty five people at a wedding reception become ill with predominant symptoms of
nausea, vomiting, diarrhea, and low grade fever within 24-48 hours of eating the
meal. The most likely foodborne illness of the following is: - ANSWER: Nor-Virus
According to Nemerow, Salvato, ET AL, raw shell eggs, poultry, and poultry products
should be thoroughly heated to a minimum internal temperature of _______ to
prevent foodborne illness. - ANSWER: 165 degrees
The agency responsible for protecting our food from adulteration, being misbranded
and/or containing carcinogens on a natural level is: - ANSWER: FDA
Meat transported across state lines for sale comes under the inspection jurisdiction
of: - ANSWER: United states department of agriculture
Which sanitizer are not affected by water hardness and will prevent accumulation of
minerals if used regularly? - ANSWER: Iodine
EXAM) APPROVED ACTUAL QUESTIONS AND WELL
ELABORATED ANSWERS (100% CORRECT VERIFIED
ANSWERS) LATEST UPDATES 2024 |GUARANTEED PASS
(BRAND NEW!!) SERIES GUIDE
According to 2010 revised estimates by the CDC, the number of deaths annually
related to foodborne illnesses, is estimated to be: - ANSWER: 5,000
Although the Norwalk-like virus is considered an extremely common cause of
foodborne illness, it is rarely diagnosed. According to Marriott, approximately 66% of
all foodborne illnesses in the US are caused by: - ANSWER: bacteria
When discussing infective dose, exposure to 2 or more substances can cause this
effect - ANSWER: antagonistic
additive
synergistic
According to Marriott this pathogen is estimated to cause 2500 serious illnesses and
500 deaths annually (2001): - ANSWER: listeria monocytogenes
Large outbreaks of norovirus, vibrio parahaemolyticus, and vibrio vulnificus are
generally associated with: - ANSWER: Raw oysters
Incomplete cooking and cooling of stews, meats, gravies, and large cuts of meat that
have been rolled or penetrated with skewers can lead to outbreaks of: - ANSWER:
Clostridium perfringins food poisoning
Botulism, caused by C. Botulinum, is a hazard in prepared foods in which oxygen has
been driven off in cooking and in which the food is shielded from oxygen and kept
warm, permitting surviving spores to germinate and produce the deadly toxin. Which
of the following is a possible example of this occurring? - ANSWER: Meat pies
Sautéed onions
Garlic in olive oil
In 1999 american journal implicated in a 10 to 19% of foodborne illness the US to
Japan as 70% - ANSWER: Seafood
The development of illness is dependent on the following factor: - ANSWER: The
dose or amount of agent ingested
The virulence of a substance
The susceptibility of the individual
,Aflatoxins are associated with - ANSWER: Mold
Mercury poisoning in humans is has not been associated with the consumption of: -
ANSWER: Pasteurized milk
Goiter is a thyroid disorder usually caused by a: - ANSWER: Deficient iodine intake in
the diet
Kwashiorkor, common among children less than 6 years of age living in under
developed areas of the world, is caused by a deficiency of: - ANSWER: Protein
The most common cause of animal infectious leading to contamination of meat and
poultry is: - ANSWER: Contaminated food
Which of the foodborne disease has the most rapid time of onset following
consumption of the food caontamination with this particular pathogen? - ANSWER:
Staphylococcal intoxications
In regulations the word shall denotes? - ANSWER: Requirement
A microorganism that consists only of a single molecule of DNA or RNA surrounded
by a protein coating is a: - ANSWER: Virus
Bacterial pathogens prefer a neutral pH, but these microorganisms can withstand a
wider pH range of 2.0 to 8.0: - ANSWER: Molds
Which of the following have the highest water activity (Aw) requirements? -
ANSWER: Bacteria
Substances or agents that inhibit microbial activity are called - ANSWER:
Bacteriostats
According to Marriott and his discussion of HACCP, to prevent possible foodborne
illness, hot potentially food shall be cooled to refrigeration temperatures within: -
ANSWER: Two to four hours
Unlike salmonella and listeria which require an infective dose of millions of bacteria,
the infective dose for this pathogen is less than 100. - ANSWER: Shigella
Salmonella is an example of a(n): - ANSWER: Bacterial infection
The most effective practice for preventing trichinosis in humans is to: - ANSWER:
Freeze meat upon purchase
There are 1600 known foods to cause allergic reactions. Which is the following is not
in the so called big eight food categories: - ANSWER: Jalapeno peppers
, The food allergen test being utilized to give food processors accurate results is the: -
ANSWER: Enzyme-linked immunoassay test
According to Marriott, the PRIMARY requirement in designing a food service facility?
- ANSWER: Cleanibility
Which of the following food products is more likely to contain aflatoxins? - ANSWER:
Peanuts
A pathogen that is commonly found in rice, pasta, and dried milk is: - ANSWER:
Bacillus cereus
A foodborne illness whose symptoms mimics appendicitis and which leads to
hundreds of unnecessary operations annually is: - ANSWER: Yersiniosis
A foodborne pathogen that may also cause stomach ulcers is: - ANSWER:
Campylobacter jujuni
Uremic syndrome - ANSWER: E coli
The bacteria responsible for producing the most deadly toxin known to humans are:
- ANSWER: Clostridium botulinum
Outbreaks of ciguatera fish poisoning are most frequently associated with eating
which of the following? - ANSWER: Barracuda
Scrombroid poisoning is generally associated with: - ANSWER: Shellfish
Forty five people at a wedding reception become ill with predominant symptoms of
nausea, vomiting, diarrhea, and low grade fever within 24-48 hours of eating the
meal. The most likely foodborne illness of the following is: - ANSWER: Nor-Virus
According to Nemerow, Salvato, ET AL, raw shell eggs, poultry, and poultry products
should be thoroughly heated to a minimum internal temperature of _______ to
prevent foodborne illness. - ANSWER: 165 degrees
The agency responsible for protecting our food from adulteration, being misbranded
and/or containing carcinogens on a natural level is: - ANSWER: FDA
Meat transported across state lines for sale comes under the inspection jurisdiction
of: - ANSWER: United states department of agriculture
Which sanitizer are not affected by water hardness and will prevent accumulation of
minerals if used regularly? - ANSWER: Iodine
