ATI Nutrition Exam Questions and
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ATI Nutrition Exam Questions
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1. A nurse is educating a client who is taking iron supplements about foods
which aid in iron absorption. Which of thefollowing foods is the best choice
for the client to make?
A. 1 baked potato
B. 1/2 cup orange juice
C. 1/2 cup low-fat milk
D. 2 cups boiled green beans: B. Vitamin C
Vitamin C aids in the absorption of iron, and 1/2 cup orange juice has 62mg of
vitamin C. This is the best food choice for the client to make.
2. A nurse is discussing foods that are high in vitamins D with a client who
is unable to be out in the sunlight. Which of the following should be included
in the teaching?
A. 1 cup steamed long-grain brown rice
B. 6 medium raw strawberries
C. 1/2 cup boiled Brussels sprouts
D. 2 large poached eggs: D. 2 large poached eggs
The nurse should include eggs as food that is high in vitamin D.
3. A nurse is caring for a client who is prescribed warfarin. The nurse should
teach teh client that which of the following vitamins can interfere with this
medication?
A. vitamin A
B. vitamin D
C. vitamin E
D. vitamin K: D. Vitamin K
Vitamin K assists in blood clotting, is used as an antidote for excess anticoagulants,
and can interfere w/warfarin. The nurse should instruct the client to avoid increasing
sources of vitamin K through supplements or in the diet.
4. A nurse is conducting a nutritional class on minerals and electrolytes. The
nurse should include that 1/2 cup of which of the following foods is the best
source of magnesium?
A. Whole almonds
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B. Chopped tomatoes
C. Raw spinach
D. Low-fat vanilla yogurt: A. 1/2 cup whole almonds
It is the best source b/c it has 193mg of magnesium.
5. A nurse is discussing health problems associated w/nutrient deficiencies
w/a group of adolescents. The nurse should include that which of the follow-
ing conditions is associated w/a deficiency of vitamin C?
A. Dysrhythmias
B. Scurvy
C. Pernicious anemia
D. Megaloblastic anemia: B. Scurvy
6. A nurse is caring for a client who has hypothyroidism. Which of the
following is associated w/this disorder?
A. decreased metabolic demand
B. weight loss
C. increased HR
D. Diarrhea: A. decreased metabolic demand
7. A nurse is reviewing prescribed medication for a newly admitted client.
Which of the following medications decreases the body's rate of metabo-
lism?
A. Prednisone
B. Levothyroxine
C. Amitriptyline
D. Epinephrine: C. Amitriptyline
Amitriptyline is a tricyclic antidepressant used for treating depression and decreas-
es the body's reat of metabolism.
8. A charge nurse is conducting a nutritional class for a group of newly
licensed nurses regarding BMR. The charge nurse should inform the class
that which of the following factors increases BMR? (select all that apply)
A. lactation
B. prolonged stress
C. malnutrition
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correct answers latest 2023
written by
Killey
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At Stuvia, you will find the best notes, summaries, flashcards & other study material. Search for your
school or uni and find the study material you need.
www.stuvia.com
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ATI Nutrition Exam Questions
Study online at https://quizlet.com/_7lpbbi
1. A nurse is educating a client who is taking iron supplements about foods
which aid in iron absorption. Which of thefollowing foods is the best choice
for the client to make?
A. 1 baked potato
B. 1/2 cup orange juice
C. 1/2 cup low-fat milk
D. 2 cups boiled green beans: B. Vitamin C
Vitamin C aids in the absorption of iron, and 1/2 cup orange juice has 62mg of
vitamin C. This is the best food choice for the client to make.
2. A nurse is discussing foods that are high in vitamins D with a client who
is unable to be out in the sunlight. Which of the following should be included
in the teaching?
A. 1 cup steamed long-grain brown rice
B. 6 medium raw strawberries
C. 1/2 cup boiled Brussels sprouts
D. 2 large poached eggs: D. 2 large poached eggs
The nurse should include eggs as food that is high in vitamin D.
3. A nurse is caring for a client who is prescribed warfarin. The nurse should
teach teh client that which of the following vitamins can interfere with this
medication?
A. vitamin A
B. vitamin D
C. vitamin E
D. vitamin K: D. Vitamin K
Vitamin K assists in blood clotting, is used as an antidote for excess anticoagulants,
and can interfere w/warfarin. The nurse should instruct the client to avoid increasing
sources of vitamin K through supplements or in the diet.
4. A nurse is conducting a nutritional class on minerals and electrolytes. The
nurse should include that 1/2 cup of which of the following foods is the best
source of magnesium?
A. Whole almonds
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ATI Nutrition Exam Questions
Study online at https://quizlet.com/_7lpbbi
B. Chopped tomatoes
C. Raw spinach
D. Low-fat vanilla yogurt: A. 1/2 cup whole almonds
It is the best source b/c it has 193mg of magnesium.
5. A nurse is discussing health problems associated w/nutrient deficiencies
w/a group of adolescents. The nurse should include that which of the follow-
ing conditions is associated w/a deficiency of vitamin C?
A. Dysrhythmias
B. Scurvy
C. Pernicious anemia
D. Megaloblastic anemia: B. Scurvy
6. A nurse is caring for a client who has hypothyroidism. Which of the
following is associated w/this disorder?
A. decreased metabolic demand
B. weight loss
C. increased HR
D. Diarrhea: A. decreased metabolic demand
7. A nurse is reviewing prescribed medication for a newly admitted client.
Which of the following medications decreases the body's rate of metabo-
lism?
A. Prednisone
B. Levothyroxine
C. Amitriptyline
D. Epinephrine: C. Amitriptyline
Amitriptyline is a tricyclic antidepressant used for treating depression and decreas-
es the body's reat of metabolism.
8. A charge nurse is conducting a nutritional class for a group of newly
licensed nurses regarding BMR. The charge nurse should inform the class
that which of the following factors increases BMR? (select all that apply)
A. lactation
B. prolonged stress
C. malnutrition
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